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27th April 2017

Written by: Isabel Finch

Chris Hopkins, commercial director at Mitchells and Butlers, Paul Collins, commercial director at Reynolds, and Frank Bandura, financial and commercial director at Gaucho Group have been confirmed for the discussion. The discussion will see...

Panellists confirmed for Arena Summer Event 2017

26th November 2013

The 12 finalists earned their place in the national final of the charity’s annual cooking contest by working their way through local and regional heats held across the country and were selected from nearly 9,000 12-16 year old entrants. The finalists...

Budding young chef Hayley Cancea announced as winner of the FutureChef challenge

28th April 2017

Written by: Isabel Finch

Vitelio Reyes, executive head chef at Ceviche, Ankush Bhasin, executive sous chef at Benares, and William Curley, patissier-chocolatier, will offer a gourmet street food menu at BAFTA 195 on Wednesday, June 14. Paul Merrett, chef director of The...

London chefs to join forces for The Great Street Feast 2017 charity event

28th April 2017

Written by: Isabel Finch

Jordon Powell, 18, was named winner and second and third place were awarded to Rick Owens and Amy Simmonds. Powell said: “Before the competition began I was very nervous, after that the nerves went away once I got into the kitchen and started cooking...

Three Westminster Kingsway College chefs awarded at South African Young Chef of the Year final

2nd May 2017

Written by: Isabel Finch

On the trip, winners Hugo Montgomery, Peter Price and Alexander McLaren from University College Birmingham learned how to prepare sushi and kaiseki from Tokyo Hilton’s head chefs and travelled to Osaka and Kobe to visit a beef farm, followed by a...

Zest Quest Asia winners return from culinary tour of Japan

2nd May 2017

Written by: Isabel Finch

If the campaign is successful, it will be the largest amount raised for a restaurant in the UK by Kickstarter and the restaurant will open in September 2017. Usher said: “It’s always been our hope to bring humble, honest food to neighbourhoods...

Chef owner Gary Usher launches £200,000 Kickstarter campaign to open fourth restaurant in Liverpool

2nd May 2017

Written by: Isabel Finch

The teams of three will have to produce a three-course menu in one hour and 45 minutes at the final, taking place at Glasgow City College. To reach the final, the college teams were required to submit a menu with method and costed list of ingredients...

Brakes Scotland announces 2017 Student Chef Challenge finalists

3rd May 2017

Written by: Isabel Finch

The trek and community challenge saw trekkers restore the school in the Lura Village after it was damaged in the 2015 Nepal earthquake. Anne Pierce, chief executive of Springboard, said: “Springboard’s 2017 expedition to Nepal saw 30 intrepid...

Nepal Trek raises £100,000 for Springboard

3rd May 2017

Written by: Andrew McClean

BaxterStorey, CH&Co, Levy Restaurants and Buffalo Catering will all be in attendance as the IOH aims to match students and professionals with employers. IOH president, Alastair Storey, said: "Thanks to the energy and resourcefulness of our London...

Institute of Hospitality to hold careers fair in response to sector growth

5th May 2017

Written by: Isabel Finch

Andrew Nutter of Nutters Restaurant, Rochdale, Simon Shaw of El Gato Negro, Manchester, and Sean Sutton, head chef at The Alderly Restaurant at the Alderly Edge Hotel will contribute towards the three-course meal at the event. Penny Moore...