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20th December 2016

Written by: Admin

The research carried out by drinks distributor Matthew Clark revealed that this Christmas, bartenders, waiters and chefs will be loading up on an average of 28 hours overtime, resulting in less sleep than recommended. Over two thirds (64%) said that...

Hospitality workers lose sleep over Christmas

20th December 2016

Written by: Admin

The new event, which joins Arena’s portfolio, will feature a three-course dinner and keynote speech from Williams, who along with his culinary team was awarded a Michelin star for The Ritz Restaurant. The event will take place at the iconic Ritz...

Arena to host evening with Ritz executive chef

20th December 2016

Written by: Admin

With supermarket prices soaring, post-Brexit Brits are dining out on average twice a week, with over half (54%) admitting the amount they dine out has increased over the past five years. Adrian Valeriano, vice president for Europe, OpenTable, said:...

2016 was the year of the savvy diner - OpenTable finds

22nd December 2016

Written by: Admin

The Springboard Charity is pioneering the project to raise vital funds to help young people achieve their potential, nurture unemployed adults into work and help alleviate poverty by supporting people into employment within hospitality, leisure and...

Springboard to host hospitality industry panto

8th July 2013

The finalists were chosen out of 44 of the UK’s top chefs following four nerve-racking semi-final heats in London and Sheffield over the last three weeks. Each finalist will now be invited to a mentor day with workshops, a masterclass with chefs Phil...

Craft Guild of Chefs National Chef of the Year 2013 finalists announced

23rd December 2016

Written by: Nathan Pearce

Michelin also acquired Bookatable in January 2016, which enable it to accelerate its development in the market, increasing its presence in many European countries. Michel Cassius, CEO of Bookable, said: “We are pleased to welcome the Restaurantes...

Michelin acquires Spanish market leader, Restaurantes.com

23rd December 2016

Written by: Nathan Pearce

The award follows a recent refurbishment, supported with funding from HSBC. The bank has supported the pub since it was founded in 2004 and has since supported the pub's evolution, including the construction of an additional dining area for coporate...

Hertfordshire pub awarded fourth-consecutive Bib Gourmand

3rd January 2017

Written by: Admin

January will see a wake-up call delivered to many restaurants, pubs and hotels in the form of supplier invoices for products bought during the key trading month of December. Rachel Dobson, managing director of Lynx Purchasing, said: “Most operators...

Act now to tackle inflation impact - Lynx Purchasing warns

3rd January 2017

Written by: Andrew McClean

Hix has restaurants in London locations such as Mayfair, Soho and Bankside. Tony Singh was awarded an MBE for his services to the food and drink industry and charity. Nicholas Jones is the founder and chief executive of Soho House & Co. Keith Bott is...

Restaurateurs named in 2017 New Year's Honours List

4th January 2017

Written by: Andrew McClean

Penny Moore, chief executive of Hospitality Action, said: “2016 was a record-breaking year as we managed to raise a staggering £1.61million. We continue to receive fantastic support from industry heavyweights, whether from top venues, high-profile...