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UK like-for-like revenues were up 7% and D&D enjoyed its first ever £1 million gross takings in a day. The company reports that its new and re-launched restaurants (German Gymnasium, Bluebird and Sartoria) performed well with like-for-likes up 30% on...

With six places on the exclusive trip up for grabs, Callebaut is encouraging chefs, chocolatiers and pâtissiers to showcase how they help their customers celebrate a special occasion, whether it’s a birthday, anniversary, Mother’s Day or even...

The award is for outstanding school chefs, community kitchen volunteers, hospital chefs, and care home caterers. Last year’s winner was Dee Woods, a volunteer chef at the Granville Community Kitchen in Kilburn, north London. Dee provides free meals...

The company is launching Cress Academy Days across the countries where its collection of micro-vegetables, greens and cresses, known, as ‘Architecture Aromatique’, is used including at eight locations in the UK and Middle East. The free...

Murphy said: “It's exciting to be back working in West London after spending some time East. I feel now is the time where I can be more creative and show more of my own style, pushing myself and the team here on to a higher level. “You can expect to...

The Telford based company is giving away 100 Wrapmaster dispensers and testing operator’s knowledge with a food hygiene quiz that has an iPhone 7 up for grabs. Paul Feery, commercial director, Wrap Film Systems Ltd. said: “The new year has brought...

ACE chair, Paul Hurren, said: “Adam is the ideal choice for a chef patron. With ACE’s focus firmly on the younger generation, he fits the bill perfectly and we are delighted that he has agreed to take on this position. We’re sure he’ll bring energy...

Price inflation on food and non-alcoholic drinks sits at 1.8% for December compared to the equivalent figure of -1.1% from Consumer Price Index (CPI). Christopher Clare, head of consulting & insight at Prestige Purchasing, said that when the two...

Following an initial paper entry, there will be a live cook-off at University College Birmingham (UCB) where chef will win a trip to Hong Kong, including culinary work experience in some of the city’s top eateries. Wing Yip director Brian Yip said:...