Search

The award was given to the manufacturer for its Gram SUPERIORPLUS 72 range, which aims to reduce energy and lower annual energy bill. Steve Loughton, Hoshizaki UK director of UK and Ireland, said: “This award has proven that our reputation for highly...

Five gold, 14 silver and five bronze accolades were awarded, along with seven commendations across all three categories. Winners included Ottar chocolate, based in Nottinghamshire, awarded gold and silver awards for its sweet sea salt fennel caramel...

As both Corporate Patron and Business Partner, HIT Training will be involved with Springboard’s charity initiatives including CareerScope, providing expert advice, the Kickstart Programme, providing training and work placements, and the Ambassador...

Growth is predicted by IGD across all major grocery channels, including supermarkets and hypermarkets, online, convenience and discounters. Joanne Denney-Finch, IGD chief executive, said: “There’s a revolution underway in food and grocery, in terms...

Mercato Metropolitano brings together Italian produce farmers, producers and artisans on the site of a former paper factory in south London. Arena’s new event, An Evening at Mercato Metropolitano, offers the chance to tour the venue, sample Italian...

The quiz was hosted by The Chase’s Mark ‘The Beast’ Labbett and saw Henry Hirst Provisions Ltd crowned champions out of the 43 teams who took park. Penny Moore, CEO, Hospitality Action, said: “What better way to help celebrate our 180th anniversary...

The team of three catering and hospitality students, Nicola Reilly, Rafal Kasprzak and Thomas MacNeil, beat teams from South Lanarkshire College, City of Glasgow College and SRUC Elmwood Campus in a live cook-off final in front of a panel of judges...

According to the statistics, the hourly rate of pay in the hospitality and leisure industries is £8.12, 62p higher than the new NLW threshold for those aged 25 and older introduced in April this year. Mike Shipley, analytics and insight solutions...

The charity is aiming to help those affected through its Employee Assistance Programme, which provides specialist, independent and confidential assistance 24 hours a day. Penny Moore, chief executive of Hospitality Action, said: “Our thoughts are...