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The Shed in Marlow, Buckinghamshire, which can seat up to nine guests, is to host West Country Week, from March 27th to March 31st, and The Dopamine Diet Book Week, from February 27th to March 3rd. West Country Week will see a different, top West...

Scarfi said: “I’m delighted to be joining the fantastic team at Town House and am looking forward to bringing new initiatives to such a reputable restaurant.” The Town House, on the corner of Queen’s Gate and Old Brompton Road, is spread across three...

Monica Galetti, said: “Most chefs aspire to open their own restaurant and for me to have David by my side, is a dream come true. My passion for great seasonal produce and classic techniques will continue at Mere, but with my own take on the menus.”...

Gail Bridgeman, campaign & studio controller at Bidvest Foodservice, said: “When designing and choosing dishes for our summer range, current food trends and innovations were front of mind. “Consumers want to try new flavours, they are mindful of...

The event will see over sixty of the industry’s leading figures, including Harry Murray, of Lucknam Park, Zoe Jenkins of Coworth Park, and Craig Bancroft of Northcote Leisure Group, take up the role of either waiter or sommelier, serving 500 guests...

Jack Reynolds from University College Birmingham and Zoe Taylor from Doncaster College and University Centre took home the top titles at last week’s Great Hospitality Show in Birmingham. Reynolds took home three titles for ‘Best Gluten Free Main...

Katrina Ellis, McCain Foods product manager, said: “All chefs have their own little hacks, their unique way of doing something in the kitchen, that they rely on to save time, money, reduce waste or add consistency. “The McCain Chef Solutions Range is...

Soraya Gadelrab, event director, said: “Overall, the purpose of IFE’s first pop-up is to help raise awareness of the advantages of cooking with frozen produce including budget, flavour and ease without compromising on menu quality.” The Ice Café will...

Cleveland defeated seven under-21s for the title at the live final of the competition at the Great Hospitality Show, Birmingham, last week. Head of Tilda Foodservice, Craig Dillon, said: “Congratulations to Sean, a very worthy winner.” Cleveland...

Gary Jones, head chef at Belmond Le Manoir aux Quat’Saisons has also been revealed as the new chair of judges, taking over from Clare Smyth MBE. Jones and his team of judges will oversee the competing chefs in a series of rounds before the live final...