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Arwyn Watkins, Culinary Association of Wales (CAW) president and managing director of Cambrian Training Company, Welshpool, will serve on the Feed the Planet and Sustainability Committee for three years. Sally Owens, cake decoration and patisserie...

Angela Hartnett MBE, Alyn Williams of Alyn Williams at The Westbury, Phil Howard of The Square in Mayfair and Mickael Viljanen of The Greenhouse Restaurant, Dublin will judge the top ten semi finalists and select one chef to represent the UK and...

Anderson will takeover the role at the commercial warewashing business on April 1st when the current managing director, Bill Downie, steps down after 24 years. The new managing director, said: “I will be wearing a different pair of shoes and bringing...

Philip Sewell, a commercial dispute resolution partner at MMS, said: “In the wake of recently tightened sentencing guidelines for health and safety offences, where business turnover and the potential harm a breach could cause are now being taken into...

Iona Duncan, Agnieska Dudko and Katarazyna Hospodarewska defeated teams from colleges around the UK, which included City of Liverpool College and Glasgow Clyde College, to win the challenge. As part of the challenge, run in partnership with Craft...

Julian Edwards, chairman of the FCSI (UK &I), said: “With such a wide choice of innovative equipment under one roof, and leading industry keynotes from across all sectors of the foodservice industry, it’s a must attend event for consultants and end...

The 146 capacity restaurant will open at The Grand Harbour Hotel following the success of his pop-up during the Southampton Boat Show. It will feature a menu of steaks, English and French classics, and premium cocktails. Marco Pierre White, said: “My...

As part of the nationwide competition, chefs between 18 and 23-years-old are invited to submit a recipe idea combining patisserie and food on the go and using one of eight products from Coup de pates’ semi prepared range. Paul Whitely, UK Brand and...

The message came from Bidfood chief executive Andrew Selley when he addressed more than 200 senior foodservice people at the Arena Savoy Lecture last night. “We just don’t know what is going to happen or what the terms of any settlement will look...