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He was one of four chefs chosen by Sodexo’s food and innovation director, David Mulcahy, to work alongside Aussignac at this annual event in London’s Regents Park, which ran from June 14-18, and the chefs spent a day before the event at Aussignac’s...

Vacherin claims that Gill, chef proprietor of The Dairy, The Manor, Paradise Garage and Counter Culture, is a perfect fit for Vacherin, as both share the same philosophy and ethos around the quality of produce, sustainability, food provenance and the...

Appearing in a series of videos made by the group Farms for Factories are Hugh Fearnley-Whittingstall, Mark Hix, Damian Clisby, James Golding, Amelia Freer, Jemima Jones, Lucy Carr-Ellison, Arthur Potts Dawson, James Knappett, Sam Leach, Adam Byatt...

The group describes the situation as “the tip of the iceberg” and warns that more price rise pressure is certain to come as existing hedged purchasing deals expire. Hans Ziebeck, Director of Purchasing at Beacon, said: “Currency concerns, a pausing...

The fourth year Pidy has been involved, it raised £24,000 for the charity last year and is targeting £40,000 this time. Based like Pidy in Northampton, the Hope Centre has been working for 45 years to relieve poverty and tackle the causes of...

Royal Ascot approached Tanner and asked him to set up this non-corporate pop-up, which would replicate his pub restaurant, The Kentish Hare in Bidborough, Kent, in every way. The result was the Queen Anne Kitchen by James Tanner, a 150-cover...

Walker, who will host an opening day keynote seminar, has been a frequent visitor to lunch! and says the show helps the business “keep abreast of developments”. Whiteside, one of the biggest names in the UK’s food-to-go market, has also “found lunch...

The 2 AA rosette award-winning chef’s former roles include head chef at Crabwell Manor in Chester, head chef and operations manager at the White Mare in Cumbria and most recently head chef at the Royal Oak in Kelsall, Cheshire. Blackberry Grove...

Olleco, which supplies the hospitality sector with premium frying oils, collects its organic waste and converts it into renewable energy, is a long standing supporter of Hospitality Action, and its funds have been used by the charity to transform the...