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21st March 2017

Written by: Isabel Finch

Jason Atherton, chef patron at The Social Company, Tony Fleming, executive chef at Hotel L’Oscar, Henri Brosi, executive chef at The Dorchester and pastry consultant Sarah Hartnett have put together the menu for the dinner. The menu features dishes...

National Restaurateurs' Dinner to celebrate 30th anniversary

22nd March 2017

Written by: Isabel Finch

The campaign, led by The Springboard Charity and Fred Sirieix, general manager at Galvin at Windows, will include events at Hyde Park, London, career talks and taster days at hospitality businesses and a social media campaign on Twitter with the...

National Waiters’ Day returns for fifth year

8th November 2013

The competition, organised by the Craft Guild of Chefs and attended by vice president Steve Scuffell, was held in the Academy Restaurant at Highlands College Jersey where both teams had to create a five-course meal for 55 covers from a mystery basket...

Jersey culinary team wins Inter Island Challenge

12th April 2013

Written by: Admin

An awesome foodie experience beckoned as we set off on a whirlwind tour of Chile. ProChile, Chile’s Foreign Office department, had wanted top chefs to visit its country to show them the food and drink it is so proud of, and flew us in from all parts...

Spring 2010 - Twelve days of heaven

22nd March 2017

Written by: David Foad

Looking ahead to the launch of the Sugar Reduction Programme by Public Health England (PHE), Tim Rycroft, corporate affairs director at the Food and Drink Federation (FDF) said: “We have said consistently that a 20% sugar reduction by 2020 across all...

20% sugar reduction target ‘not technically possible’ by 2020

23rd March 2017

Written by: Isabel Finch

The charity was also awarded a donation of £10,000 to support its commitment to prisoner rehabilitation. Chris Moore, chief executive of The Clink Charity, said: “For our work to be honoured by receiving this award is testament to the passion and...

The Clink Charity awarded CSJ Social Enterprise Award

23rd March 2017

Written by: Isabel Finch

Eleven Compass chefs won one gold, six silver and five bronze medals between them in addition to a merit, a certificate of participation and three Best in Class recognitions. The chef’s mentor Graham Singer, food operations manager at ESS, the group...

Compass celebrates wins at Scottish Culinary Championship

23rd March 2017

Written by: Isabel Finch

Jose Souto, senior chief lecturer in culinary arts, Westminster Kingsway College, said: “Eggs are an integral part of daily life for any caterer, whether you work at the local café or at Michelin star level, so it’s vitally important that we provide...

British Lion launches egg lecture plan with Westminster Kingsway College

23rd March 2017

Written by: Isabel Finch

The partnership will see Maclean support the company in its commitment to sourcing local products and promote Scottish produce and innovation. Maclean said: “The team at Brakes Scotland have so much passion and enthusiasm for Scottish produce. It’s...

Brakes Scotland announces partnership with Gary Maclean

24th March 2017

Written by: Andrew McClean

The show is dedicated to the entire commercial kitchen industry and will feature over 100 exhibiting companies showcasing the latest innovations in equipment, devices and services. Group event director Chris Brazier, said: “The kitchen is one of the...