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The awards take place on June 1st at Westminster Park Plaza and will recognise and reward the hospitality industry’s leading talent across all sectors. There will be 17 award categories ranging from young and apprentice chefs to pub and restaurant...

The Covent Garden site is to build upon the success of The Frog E1, Shoreditch, opened by Handling in 2016. The flagship restaurant, scheduled to open this summer, will serve breakfast, lunch, and dinner all year round and premium cocktails in a...

Pic is to head the panel of judges alongside Alain Roux and Michel Roux Jr, joint chairmen, at the final at Westminster Kingsway College, London, on Monday, April 10. One of six finalists will be crowned the winner on the same evening at The Langham...

The restaurant, located in the new St George development, will cover 3175 sq ft and offer 120 covers inside and a further 50 on the terrace. The space will include a large central bar, an open kitchen pass and areas for both intimate and group dining...

It is expected to become effective in late 2017 or early 2018, subject to the agreement of the Competition and Markets Authority (CMA). On completion of the merger, which markets value at £3.7bn, Charles Wilson, Booker's chief executive and Stewart...

Executive head chef Hussey is based at Eton College, Windsor where he is responsible for a team of fifteen. David Mulcahy, craft development director for Sodexo, presented David Hussey with his gold medal alongside the first prize, which includes a...

Following his appearance at the NRB Debate last year, Gary Usher returns to demonstrate a dish from the menu of his latest crowdfunded opening Hispi in Didsbury. Rupert Rowley has held a Michelin Star at Fischer’s in Baslow for over 10 years and...

Flexible working (50%) came out on top of the survey followed by seasonal bonuses (33%) and staff discounts (29%). Extra holiday, casual dress code and free office snacks and drink also featured in the top ten. Lee Biggins, founder and managing...