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16th October 2013
Now in its third year, the competition created as a tribute to the late Winnie Myers, a well respected member of the Craft Guild of Chefs’ London division, is organised by the Guild to give young chef/waiter teams aged up to 25 the chance to showcase...
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Winnie Myers Afternoon Tea Challenge

9th March 2017
Written by: Andrew McClean
He joined the business in 2005 as event director for Hotelympia and has since headed up the hospitality portfolio of shows including The Great Hospitality Show, IFEX, and ScotHot. Damion Angus, group managing director at Montgomery, said: “We are...
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Toby Wand steps down as Fresh Montgomery managing director

10th March 2017
Written by: David Foad
The awards night at the Hilton London Metropole Hotel in Edgware Road will take place on April 20th when the winners in each of 19 categories will be named. A judging panel of 24 industry experts has just completed the task of sifting through more...
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Cost Sector Catering Awards 2017 – the shortlist

10th March 2017
Written by: Isabel Finch
The event, taking place from June 18th to 20th, is to showcase artisanal producers to buyers, chefs and hoteliers in attendance. Bellavita's chief executive, Aldo Mazzocco, says: "We already run a very successful programme at the show with talks from...
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Bellavita Expo returns to London

10th March 2017
Written by: Isabel Finch
The booklet comes in light of market growth of 3.5% over the last five years as 73% of adults dine out at least once a week and independent research in the booklet cites 85% of chefs use frozen ingredients daily. John Hyman, chief executive of the...
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BFFF launches booklet on frozen food benefits

13th March 2017
Written by: Isabel Finch
Chris Wheeler, current Cateys Hotel Chef of the Year and newly appointed AHDB ambassador, and butcher Jim McPhie, led a cooking and butchery class at the launch. Chris Wheeler says: “At a time where consumers demand for quality, traceability and...
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AHDB launches revamped QSM scheme

13th March 2017
Written by: Andrew McClean
The Department for International Trade (DIT) and Department for Environment, Food & Rural Affairs (Defra) will champion the UK’s food and drink expertise and excellence at the four-day event Soraya Gadelrab, event director of IFE 2017, said: “Our...
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UK announced as partner country for IFE 2017

14th March 2017
Written by: Isabel Finch
Frost will work closely with Steve Loughton who was recently appointed as director of Hoshizaki UK and Ireland. Frost said: “I have knowledge of and a long standing affiliation with the Hoshizaki brands and the team, and am genuinely thrilled to be...
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Hoshizaki appoints new director of sales and chain accounts