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There were 36 chefs selected to take the Kitchen and Pastry tests, which were observed by a panel of examiners led by chair Russell Bateman, head chef at Colette’s at The Grove. Testing their skills in the Kitchen Award final examination will be: - *...

At the final, which took place on June 27th at the Premier Foods head office in St. Albans, teams took part in a live cook-off before team Bidfood emerged as the winners with their recipe for Persian flapjacks with rose petals, pistachios and...

Luke Fernandes, Sugarwise representative to the EU, said: “Whenever people see the label they will know that the product it appears on is guaranteed to be low in any of the sugars or sweeteners they need to worry about. The label is called Sugarwise...

Opened by Fergus Ewing MSP last month, the hub sets out to work in partnership with Scottish food and drink suppliers as a dedicated ‘centre for excellence’, testing and developing new products as well as supporting menu development and innovation...

2016 winner and 2017 runner-up, Daniela Tucci, from Liverpool’s The Art School Restaurant, joins Thomas, alongside 2015 winner Arthur Quin, from the Punchbowl Inn and Restaurant in Cumbria and Danny Young, a chef at Nigel Haworth’s reputed Northcote...

H+J director and co-founder Patrick Harbour said: “It’s a very exciting time for H+J and this event at 41 Portland Place is a representation of the hard work and dedication our team is putting in every day. “Foraging is a growing element in the...

Taking place in September, the awards set out to find Britain’s best poultry products and each of the nine product-based categories includes entries from small, independent producers and huge conglomerates alike. The top 60 shortlisted products will...

Former Sainsbury’s chief executive Justin King and neuroscientist Baroness Susan Greenfield will head an all-star cast of speakers taking part in the CPD (continuous professional development) accredited Food Matters Live education programme, which...

Katie Cooper, a University College Birmingham student who is on a placement at Michelin-starred restaurant Carters of Moseley, joined the Sodexo Sports & Leisure team preparing food for hospitality diners at the 178-year-old boat racing event after...