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Each dish was selected from the Lockie’s Kitchen menu and prepared and served by prisoners. All money raised from the sale of the tickets and donations from attendees will support the charity’s next prisoner training project, which will be revealed...

The barbecue guide includes sections on poultry, beef, lamb, and pork, advice on selecting the best cuts of meat, tips on seasoning and recipes such as Lebanese style spatchcock poussin and Texan BBQ brisket. Andy Small, Farmstead brand manager at...

The four shortlisted candidates for the Peoples Choice Awards are Murray Chapman, founder of A Passion to Inspire, Harry Lomas MBE BEM, executive head chef at the Grove Hotel, Ian Morris, head diet chef at Sodexo at Birmingham Children’s Hospital...

The event saw chefs and industry experts, including Cyrus Todiwala from Café Spice Namaste, Murray Chapman, founder of A Passion to Inspire, team up with students from selected colleges around the country to delivery different courses throughout the...

The money was raised at the Obsession event at Northcote hotel, Lancashire, which saw 22 chefs, including John Williams of The Ritz and James Close of The Raby Hunt Inn and Restaurant, Darlington deliver menus across 17 consecutive nights. Penny...

The British Poultry Awards 2017, which will take place at the Sheraton Grand Park Lane hotel on Thursday, September 14, is inviting poultry and producers and farmers to take part in the event. Richards Griffiths, chief executive of the British...

The winner will be awarded at a ceremony in the Terrace Pavilion at the House of Commons on May 15th, which will also see the launch of the Asian Curry Awards 2017. Chefs will be assessed on creativity, technical skills, nutrition and hygiene ratings...

Lynne Elliot, chief executive of the Vegetarian Society, said: “This year we’re delighted to have The Hairy Bikers on board for National Vegetarian Week! We think the endearing duo are the ideal guys to help us encourage more people to give veggie...

Handling, Andi Walker, MasterChef: The Professionals 2015 finalist, Elly Wentworth, runner up in 2016 and Mark Stinchcombe, winner of the 2015 competition, cooked a five course meal which was served by military personnel throughout the evening...