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Now in its 21st year, the event aims to celebrate British food with the primary objective of encouraging consumers to purchase British products all year round whether they shop for groceries or eat out of home. Sarah Robb, foodservice marketing...

The three events collectively attracted over 8,200 attendees who had the opportunity to meet with over 600 exhibitors. Chris Brazier, group event director, commented: “It was amazing to see so many leading brands within the foodservice and...

Basten believes competitions such as the Country Range Student Chef Challenge are vital for aspiring chefs as they not only help make you a better planner, team player and all-round cook, but also prepare you and give you a valuable insight into life...

The study, commissioned by P2P (Procure-to-Pay) catering technology firm Zupa, revealed that rising costs is the top concern for 27% of staff. Poor kitchen management was a close second (25%), a further 24% of respondents also cited lack of staff as...

The announcement was made at a prestigious 20th anniversary lunch at The Royal Lancaster Hotel in London in front of the finalists, examiners, sponsors, the media and industry friends. Guests received a goody bag which included the 20th anniversary...

Galetti, who is one of the best-known female chefs in London, developed an early interest in food and trained as a chef in New Zealand. In 2000 Galetti came to London to work for Michel Roux Jr at Le Gavroche where she became the first female sous...

Murray Chapman, founder of A Passion to Inspire, said: “A very special Day planned to Inspire Scottish students and lecturers – and a fantastic culinary journey ahead. “All colleges from across the whole of Scotland are invited – for free – and a...

The overall winner will not only pick up the culinary award, but they will also receive an ‘incredible prize’ of a trip to Parma in Italy, the home of Mutti. Mutti is challenging home cooks to discover and experiment with the Mutti Essentials range -...