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Whether it’s a meaty masterpiece or plant-based, chefs can push the boundaries of their creativity to come up with a ‘unique and delicious’ menu item that uses at least one Heinz sauce in its original form. Entries will be judged on overall...

Run in collaboration with the Craft Guild of Chefs, who provide competition-standard judging and vital feedback to the students throughout the process, the Country Range Student Chef Challenge has been running for over 25 years. This year’s theme is...

A team of three BaxterStorey chefs are behind the menu, which offers diners everything from breakfast through to cocktails and small plates, alongside a grab and go deli. The trio include executive chef Mike Shaw, head chef Sam Montastyrskyj and sous...

With record numbers of restaurants now making losses amid the cost of living crisis, the hospitality sector is under increasing pressure to attract customers. The research found that consumers are prioritising quality of food (76%) above everything...

In a letter to Chancellor Nadhim Zahawi and Business Secretary Kwasi Kwarteng, UKHospitality chief executive Kate Nicholls writes: “Hospitality businesses are facing a crisis this winter, with soaring costs combined with a sharp drop in disposable...

Nearly nine in ten consumers (89%) use cards or contactless payment every or most times they visit a pub, bar or restaurant, while new payment tech have also grown in popularity. The survey also found 71% of people no longer frequently pay with cash...

It is just one of a number of prizes up for grabs as part of Tilda Foodservice’s ‘Basmati Bonanza’. The competition is returning this year to celebrate the brand’s Easy Cook Basmati rice with prizes ranging from the dining experiences to vouchers...

Ali Anderson, sales manager at Notes Coffee, said: “This is a significant achievement for our business and gives our systems and procedures an exceptional seal of approval. “It’s vital that our customers can have confidence in our service and...

He will be working as a mentor alongside other hospitality industry heavyweights, including Jean-Christophe Novelli, Chris MacLeod, and David Mulcahy. Discussing his new role as Springboard FutureChef Champion, Shaun said: “The Future of hospitality...