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Identified as the most popular meal choice for Christmas parties, the guide contains a number of traditional British recipes, including Paxo Pigs in Blankets and Mini Yorkshire Puddings, developed with executive chef Mark Rigby using products and...

In relation to the size of the population, London offers the least number of vegan-friendly restaurants and cafes than all other European cities – despite boasting over 600 establishments – and comes in at number nine when looking at the UK alone...

Hoping to raise awareness of how “simple and quick it is to make delicious, tasty family meals with Scotch Lamb PGI,” QMS is undertaking almost 100 days of Scotch Lamb in-store promotional activity in Morrisons, Aldi and Costco – nine of which will...

Sticking to owner and chef patron Aggi Sverrisson’s style of modern European food, Scandinavian influences and Icelandic produce, each chef - Raymond Blanc, Vivek Singh of The Cinnamon Collection, Arnaud Bignon of The Greenhouse and Ollie Dabbous of...

A select group of students now have the opportunity to undertake a 14-week course, where they will work three days a week at Ibrox stadium’s hospitality and function kitchens under the guidance of Rangers Football Club’s executive head chef, Jav Aziz...

Tasked with creating a starter and main course for a mainstream pub menu, entrants must use Tabasco pepper sauces in both dishes, which they will be required to cook at the live final in London, in March, if successful. Assessed on flavour, creative...

Taking place last week (20 August), Usher was joined at the BBQ by Michelin-starred chef patron of Midsummer House, Daniel Clifford (who also helped organise the event); executive chef of The Wild Rabbit, Tim Allen; chef owner of Alimentum and The...

With over 30 years experience in food development, preparation and styling, Hunt - aka ‘The Skinny Chef’ - will help promote the range by taking part in demonstrations and sampling sessions using Central Foods products, as well as assisting the...