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According to Prestige Purchasing’s Annual Food & Drink Inflation Report, the “extremely high degree of volatility should reduce in the year ahead” to average at 3.6%, and reach a low of 3.4% next December. That said, it does warn that “most (food and...

Having taken place at Milton Keynes College’s new pastry kitchen, Marian Tandy from the London Geller College of Hospitality and Tourism , University of West London took home the winning title of ‘Best Dish’ for her Japanese-inspired salmon teriyaki...

It also provided an opportunity to toast this year’s supplier and member awards winners, which “showcase the buying group’s diverse supply chain” and recognise the companies, brands and people driving innovation, quality and improving service...

As well as the 14 public entry awards, the association has introduced a brand new ‘International Chef Award’ this year to mark its milestone anniversary, “recognising chefs who have had a strong influence on British cuisine and made a significant...

For £130 per person, guests will be “wined, dined and entertained” with the five-course meal created and prepared by chefs including restaurateur and Saturday Morning Kitchen regular, Adam Byatt; Great British Menu winner Adam Simmonds; Brian Turner...

Now in its second year, the competition - run by the British Beer & Pub Association (BBPA) and All Party Parliamentary Beer Group in partnership with Nestlé Professional – aims to recognise “the skill and talent of pub chefs and the important role...

Playing on the Gainsborough course and hosted by the hotel's executive chef, Craft Guild member Alan Paton, who will be serving the evening dinner, all event packages include 18 holes of golf, a bacon roll and coffee on arrival and three-course...

The conclusion was based upon a scientific study of 960 participants between the ages of 58 and 99, the results of which were published in the US scientific journal Neurology. Alzheimers.co.uk reports that the experiment saw the participants divided...

Set to take place 7 March at Melton Mowbray, Leicestershire, this marks the competition’s 10 th anniversary, and it hopes to beat the 897 nominations that it received last year from over 150 butchers, bakers and chefs. Open to anyone who sells pies...