Search

In acknowledgement of International Women’s Day, Hotelympia will celebrate inspirational female talent and their successes, look at both challenges and opportunities for women in the industry while showcasing female and male champions. It will also...

Including teams from Compass, Celtic Manor Resort, Craft Guild of Chefs, Sodexo, the Combined Services Culinary Arts Team, and the English, Welsh and Scottish national culinary teams, this year’s challenge will take place in both La Parade des Chefs...

With three kitchen challenges – chicken, street food and pasta - as well as the restaurant plated mains, gateaus, bread rolls and afternoon tea services, chairman of judges for the Craft Guild of Chefs, Wayne Harris, said: “I’ve been the Chairman of...

Celebrated for his traditional, simple and authentic French food, the “pope of French cuisine” as commonly referred, passed away in a room above his three Michelin-starred restaurant, L’Auberge du Pont de Collonges, in his native town of Collonges-au...

Overseeing its entire food offering, including The Stafford’s The Game Bird restaurant, American Bar, Wine Cellars and all private dining, suite and in-room dining, Tish will also be responsible for “evolving the menus throughout the hotel” and...

Following a “busy” festive period, like-for-like sales for the year were also up “in excess of £50 million,” with managing director Coral Rose commenting: “It was the best December we (Country Range) have ever had so the perfect way to round off our...

The decision from two of the UK’s leading trade associations to poll resources has been made to create a “strong single voice” for the sector and create a ‘powerful platform for change’, according to Casual Dining Group chief executive Steve Richards...

Founded by executive chef at The Royal Garden Hotel, Steve Munkley in 2002, the culinary awards look for young chefs (aged 23 and under) who have completed their basic qualifications and are now in employment. Undertaking a series of practical...

Carried out by food and grocery insight charity IGD, the study, which looks at the links between healthy eating trends and the opportunities posed for food and drink companies, was undertaken on over 9,000 people via an online survey. Of those asked...