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9th April 2018

Written by: Katie Imms

Coinciding with World Refugee Day, the event will take place at BAFTA 195 (Piccadilly, London) with journalists Ian Hislop and John McCarthy hosting. As well as enjoying a selection of “gourmet around the world” dishes from chefs including: Atul...

Top UK chefs to host Great Street Feast 2018 in support of Sri Lankan torture survivors

28th March 2018

With a hugely anticipated wedding taking place on the 19th May and with the Craft Guild of Chefs being under Royal Patronage, the Guild is looking for dishes that would impress both the Royal family and some of the toughest chef judges in the country...

Craft Guild unveils challenging YCOTY brief

9th April 2018

Written by: Katie Imms

The event, which took place The Victory Services Club (London), saw the following awards and accolades announced: Rising Stars Young people who have been recognised as potential stars of the future Danny Young Gilles Varone Hannah Catley Local Heroes...

Craft Guild announces 2017 honours and awards at AGM

10th April 2018

Written by: Katie Imms

That said, compared to the previous month, which saw spending up 9.7% in restaurants and 10% in pubs, non-essential spending still saw a dip in growth, with 45% of consumers claiming the cold weather led them to “rein in on leisure and experience...

Consumers continued to spend on food and drink last month, despite overall slow down

11th April 2018

Written by: Katie Imms

Conducted by consultancy group Allegra, the new research also found that 1,215 coffee shops opened in the UK last year, bringing the current total to more than 24,000 - up 7.3% on 2017. While both independent and coffee chains continue to rise...

Coffee shops to overtake pubs in the UK by 2030

11th April 2018

Written by: Katie Imms

As Scotland’s reigning Hotel Chef of the Year, 29-year-old Dickson will have a budget of ‘around’ £150,000, which he will use to kit out the kitchen with entirely electric facilities. He said: “Many chefs wait a lifetime for an opportunity of a blank...

Young chef designs ‘dream’ hotel kitchen at Ten Hill Place Hotel, Scotland

11th April 2018

Written by: Katie Imms

Bringing with him a “wealth of experience,” Gray has held positions at top restaurants, including Le Manoir aux Quat’Saisons,  Gary Rhodes’s Twenty-Four, Four Seasons Park Lane and Skylon. Open to non-members on Friday, Saturday and Sunday evenings...

Devonshire Club appoints Adam Gray as executive chef of brand new restaurant

12th April 2018

Written by: Katie Imms

Co-produced by CGA and Prestige Purchasing, they said: “The last time we saw such a small increase in FPI was August 2016, which was based on data from June - before the leave referendum occurred and prices spiked.” Down from 2.5% in January and...

Foodservice price inflation falls ‘dramatically’ to 0.5%

12th April 2018

Written by: James Callery

The hospitality sector trade body says its new logo is a symbol of the modernity and dynamism of the newly merged association. The event will be held on July 9 and will be hosted by Principal Hotel Company at the Grand Connaught Rooms in London. It...

UKHospitality unveils new logo and launches first industry event under new branding

13th April 2018

Written by: Katie Imms

Going head-to-head for their place in the 2019 final in Lyon (France), are: Tom Phillips, UK David Szkudlarek, Poland Lode De Roover, Belgium Bjarni Siguróli Jakobsson, Iceland Adam Pohner, Hungary Marvin Böhm. Germany Lars Drost. Netherland Juan...