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19th April 2018

Written by: James Callery

Leading UK chef organisations will unite to devise, produce and deliver a three-course meal. For 2018, the dinner will feature The Craft Guild of Chefs and The Master Chefs of Great Britain. Craft Guild Chair Lee Maycock said: “We’re delighted to...

Excitement builds for ceda networking and Cedabond awards dinner

19th April 2018

Written by: Katie Imms

Celebrating colleagues and industry friends who have made an outstanding contribution to the hospitality and catering industry, this year’s nominees are: Amanda Afiya, former editor of The Caterer Stephen Frost, divisional executive chef for Sodexo...

Don’t miss out! Voting closes tomorrow for the CGOC People’s Choice Award

19th April 2018

Written by: Katie Imms

Available to purchase now for £900, the ‘Ultimate Barbecue Set’ comes just in time for National BBQ Week (28 May – 3 June) and includes a boning, chicken, cleaver and butchers knife. Combining Savernake’s manufacturing design and technology with...

Chef Neil Rankin launches BBQ knife set with Savernake Knives

30th April 2018

Another day of “exciting heats” saw catering students from New College Durham and Hartlepool College take to the kitchen, as they battled it out for their place in next year’s grand final. Kicking off with the Pasta Class, which Alex Gladwin from New...

Major Series reaches halfway point, as New College Durham hosts third heat

20th April 2018

Written by: James Callery

Atherton replaces Heston Blumenthal as the charity’s principal patron, while Kerridge joins a body of patrons that includes Michel and Albert Roux, Raymond Blanc and Anton Mosimann. Blumenthal remains a patron of the charity. Atherton has been a...

Hospitality Action appoints Jason Atherton as principal patron and Tom Kerridge as patron

20th April 2018

Written by: Katie Imms

Entitled ‘Principles for eating meat and dairy more sustainably,’ the report calls on consumers and the government alike to “eat less and better meat and dairy,” with eight principal listed: impact on the climate, animal welfare, nature, health...

Dairy UK hits back against ‘eating meat and dairy more sustainably' report

23rd April 2018

Written by: Katie Imms

A tribute to Sellers’ Nottinghamshire upbringing, ‘Merry Men’ saw the chef prepare a four-course meal inspired by his “passion for history and storytelling” for 100 guests each night. With a portion of proceeds donated to Hospitality Action, Eau de...

Eau De Vie and chef Tom Sellers raise money for Hospitality Action

20th April 2018

Written by: Katie Imms

The news was announced at our Annual General Meeting (AGM) this month (8 April), with the duo assuming their roles with immediate effect. Bennett said: “I am delighted to be appointed the new Chair of Craft Guild of Chefs. I have worked in this...

Craft Guild of Chefs welcomes Andrew Bennett and Nick Vadis to Board

20th April 2018

Written by: Katie Imms

Following the appointment of Andrew Bennett as our new National Chairman and Nick Vadis as National Vice Chair, the annual awards ceremony took place at The Victory Services Club, London. Steve Love, concept development chef from McCormick Flavour...

Craft Guild crowns 2018 Member Award winners

23rd April 2018

Written by: Katie Imms

The conference, which took place at the Holiday Inn M4, Jct.4 hotel, saw livestock intelligence company, Allflex, discuss matters including how their products help farmers to rear their animals to the “very highest health and welfare standards.”...