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Specialising in contemporary European cuisine, Roux at Parliament Square draws upon Grove’s “knowledge of traditional cookery” and his modern approach to food, which has seen him reinvent classic dishes such as pork cheek, duck and a soufflé. With...

With new routes announced including this year’s start/finish location at the Calcot Hotel (Tetbury), participants can chose either a ‘short’ 20 mile ride, 40 mile, 60 mile or those “up for an even tougher test,” can partake in a 100 mile challenge...

Competing for a place in the final were students from South Devon, City College Plymouth, Exeter College and Cornwall College, who “set the bar high with their fabulous creations” and “very impressive” standards. But it was Charlie Walters from...

The Champagne School, housed at the venue’s famous 98m Champagne bar (the longest in Europe), will host exclusive masterclasses every first Wednesday of the month with Searcys’s drinks ambassador, Joel Claustre, teaching guests “all about Champagne...

Open to all UK-based restaurateurs who sell wine, the new category will judge entrants on the range of varieties, countries, regions and wine styles on offer; value for money and consistency of information available to showcase “the innovation and...

Following its successful launch last year, this year’s event features 15 categories: eight product-based, three supply chain, two recipe competitions and the retail and foodservice Operators of the Year. As well as the celebratory title, each winner...

All those shortlisted will be invited to the awards night on April 5th at the Hilton Metropole in Edgware Road, London for a gala evening when the winners in each category will be announced. David Foad, editor of Cost Sector Catering magazine, said:...

HRC portfolio director Ross Carter says: “The move is designed to lend greater clarity to the event’s offer and further reinforce its relevance to the entire hospitality and foodservice sector. “Introduced in 2018, The Foodservice Show, The...

The 2.5% figure marks the lowest point reached by the index since early last year, and this may be an indication that some of the inflationary pressures that have beset the industry in the last couple of years might be easing, according to...

Compared to Scotland and Northern Ireland - where recycling food waste is, by law, mandatory for businesses – there is currently no legislation in place in England or Wales. As such, company-lead research found that “inedible food waste makes up 40%...