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Described as “an alpine-style, buttery medium-hard cheese (with) deep aroma and caramel notes,” Cornish Kern scored 75 points out of a possible 80 – beating the other 3,000 entries from 35 different countries, including Australia, South Africa, Japan...

Situated on the 19 th floor of the No.1 Spinningfields building in Manchester’s city centre, the restaurant, grill, bar, and terrace area boast 360-degree views of the city skyline, while serving a menu of modern British food. Drawing on chef Byrne’s...

Having outshined the other ten contestants with his signature dish of turbot, kohlrabi and sea purslane, Crowley impressed the judges, including Angela Hartnett, Phil Howard, Alyn Williams, and Mickael Viljanen, by adhering to the five ‘Golden Rules’...

Coinciding with St Andrew’s Day, the event started at the Old Course Hotel Golf Resort and Spa where the chefs met nearby sheep farmer and development officer of the National Sheep Association Scotland (NSA), George Milne, to learn about the...

He collected the honour at the organisation's 99th annual banquet at the Langham Hotel on 24 November. The 35-year-old came out on top of a shortlist of three finalists which included Yacine Bezegouche, assistant food and beverage manager at The...

As reported in the new edition of the CGA Prestige Foodservice Price Index, the figure is an “indication that inflationary pressures in the foodservice sector may be starting to ease” – especially in categories such as sugar, meat and vegetables...

Calling on professional pastry chefs, chocolatiers and pâtissiers, entry is now only open until 3 December. Each two-member team must consist of a senior/head pastry chef level ‘team captain’ and an assistant pastry chef, who can work at any other...

The legislation describes practical measures based upon best practice guidance developed by the food industry to mitigate acrylamide formation in a range of foods. The Food Standards Agency (FSA) and Food Standards Scotland are working with the...

The guidance will be used by food manufacturers, retailers and brands as the industry standard and brings together recommendations that ensure food is safe and adheres to legal requirements, with best practice information to ensure it is stored and...