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Celebrating chefs from the world stage who have had a major influence on both global and UK cuisine, Ducasse stood out among his peers, with both the panel of industry experts and award sponsor, Pure South, deciding him the worthy winner. We are...

Open to primary schoolchildren aged 7-11, the competition required teams to bake either a sweet or savoury dish around the theme of ‘local produce,’ with a look to develop their interest in cooking and teach pupils about food sourcing and provenance...

Handling – who is up for the Craft Guild’s 2018 Innovation Award – brings vast experience as chef proprietor of The Frog and The Frog E1, and will continue to showcase his “passion for traditional British cuisine with a modern twist.” With...

Having gone head-to-head against the six other finalists, 23 year-old Gabriel impressed judges with his “dogged determination, methodical approach and good handle of flavour.” His three-course meal centred around the ‘local’ and ‘seasonal’ theme, and...

Of the 60 entrants, 24 were invited to cook in the London or Sheffield heat last week (23 May), and all currently work in outstanding kitchens across all sectors of the industry, including Michelin-starred restaurants, hotels, contract catering and...

Set to launch in March 2019, the venue is yet to be named but will include a restaurant, bar and terrace, which Doherty will lead as chef partner. Although he’ll continue to be based in London, Doherty said he “will be spending a lot of time in New...

Supporting sufferers of the skin blistering condition Epidermolysis Bullosa (EB), the DEBRA 40th Anniversary Celebrity Chefs Dinner will see chefs Mark Hix, Giorgio Locatelli, Jeff Galvin, William Curley and Holger Jackisch join Edelmann in the Savoy...

The ‘eat less, eat better campaign’, launched this week, encourages people to reduce their intake of meat, fish, eggs and dairy from low welfare farms; choosing higher welfare labels instead. The food label has published a report on the growing trend...

He joins from the Corrigan Collection, where he worked as managing director, and was formerly managing director of Simon Rogan’s UMBEL Restaurant Group. With over 20 years experience in the industry, Simms is no stranger to the Compass business –...