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13th December 2017

Written by: Katie Imms

For £130 per person, guests will be “wined, dined and entertained” with the five-course meal created and prepared by chefs including restaurateur and Saturday Morning Kitchen regular, Adam Byatt; Great British Menu winner Adam Simmonds; Brian Turner...

The Clink Charity announces 2018 fundraiser ball

13th December 2017

Written by: Katie Imms

Now in its second year, the competition - run by the British Beer & Pub Association (BBPA) and All Party Parliamentary Beer Group in partnership with Nestlé Professional – aims to recognise “the skill and talent of pub chefs and the important role...

Parliamentary Pub Chef of the Year finalists announced

15th December 2017

Written by: Katie Imms

Playing on the Gainsborough course and hosted by the hotel's executive chef, Craft Guild member Alan Paton, who will be serving the evening dinner, all event packages include 18 holes of golf, a bacon roll and coffee on arrival and three-course...

Craft Guild of Chefs annual Golf Day 2018

21st December 2017

Written by: James Callery

The conclusion was based upon a scientific study of 960 participants between the ages of 58 and 99, the results of which were published in the US scientific journal Neurology. Alzheimers.co.uk reports that the experiment saw the participants divided...

Leafy green veg can help fight memory loss decline, finds US research

21st December 2017

Written by: Katie Imms

Set to take place 7 March at Melton Mowbray, Leicestershire, this marks the competition’s 10 th anniversary, and it hopes to beat the 897 nominations that it received last year from over 150 butchers, bakers and chefs. Open to anyone who sells pies...

British Pie Awards 2018 now open for entry

12th January 2018

Loughborough College City of Liverpool College City College Norwich Ayrshire College Newcastle College City of Glasgow College Westminster Kingsway SERC (Downpatrick) College Newbury College Gloucestershire College University of Derby College of West...

Country Range announces 2017/18 Student Chef Challenge semi-finalists

22nd December 2017

Written by: James Callery

The two-week event will take place between 26 February and 11 March and will carry the slogan, ‘Come on in to Fairtrade’ encouraging businesses and the general public to ‘enter the world of farmers and producers’ in developing countries. Brands are...

Fairtrade Foundation calls on industry to ‘give a voice to producers’ during Fairtrade Fortnight

2nd January 2018

Written by: James Callery

The TV presenter was given the honour for services to the economy through his work in the food and drink industry, which stretches back over 40 years. Stein (left), along with his wife Jill, opened his first restaurant in Padstow, Cornwall in 1975...

Rick Stein made CBE in New Years Honours

3rd January 2017

Written by: Katie Imms

Set to take place at South Cheshire College on 23 May, this marks the competition’s 16 th anniversary and is open to chefs from the Greater Manchester, Lancashire, Merseyside, Cheshire, Cumbria and Shropshire area. The winner and runner-up from each...

Entries open for Essential Cuisine’s 2018 North West Young Chef of the Year

3rd January 2018

Written by: James Callery

The competition consists of two stages, a written entry including an oriental recipe of choice and a live cook-off at University College Birmingham (UCB) for selected finalists. Chefs and catering students between the ages of 18 and 25 from the UK...