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The ‘eat less, eat better campaign’, launched this week, encourages people to reduce their intake of meat, fish, eggs and dairy from low welfare farms; choosing higher welfare labels instead. The food label has published a report on the growing trend...

He joins from the Corrigan Collection, where he worked as managing director, and was formerly managing director of Simon Rogan’s UMBEL Restaurant Group. With over 20 years experience in the industry, Simms is no stranger to the Compass business –...

The show will feature 250 exhibitors and over 8,000 key senior buyers. The programme is launching later in the summer. Founding members include Sodexo, Amadeus, Vision, Spirit and Bartlett Mitchell. A leading feature is the buyers’ club – the HRC 200...

With over 800 industry delegates set to join us, the annual awards recognise key figures in the UK chef industry – both emerging and well-established talent – and span the entire sector, including the armed services, contract catering and pub...

Recognising the stellar work that UK chefs carry out each and every day, our annual awards are open to chefs of all ages across the entire industry – with 18 titles including the Apprentice Chef Award, Chef Lecturer, Innovation Award and People's...

It comes as forecasters predict the hottest June on record and includes recipes; ideas for cooking outside; instructions on staying safe and on cooking different cuts of meat. Available now in Scotch Butchers Club member shops across the UK...

Taking over from Ian Edward, Derry – currently chief executive of the business – will assume his new role with immediate effect. Edward will meanwhile continue as a retained advisor. Brasserie Bar Co operates under two brands – Brasserie Blanc, which...

Led by Andrew Bennett, Craft Guild of Chefs Chairman, and David McKown, director of University Hospitality Seminars, the bespoke two-day training course was designed by University Hospitality Seminars Ltd to meet needs set by Elior’s food development...

He beat 11 other finalists from across the UK at the competition final, held at Barking and Dagenham College’s Technical Skills Academy. Grover works at Auchtercrag House Care Home in Aberdeenshire, Scotland. Commenting on his victory, he said: “I’m...