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Reflecting its ethos ‘to care and to take care,’ CARE’s shines light on ways in which the industry can “deal with ethics and sustainability issues,” with the event just of the regular conferences that the organisation holds to “discuss the future of...

Loughborough College City of Liverpool College City College Norwich Ayrshire College Newcastle College City of Glasgow College Westminster Kingsway SERC (Downpatrick) College Newbury College Gloucestershire College University of Derby College of West...

Speaking to presenter Kirsty Young, Hartnett recognised that “people don't have the time to shop and the time to cook,” and that despite “everyone saying we’re a more unhealthy nation than ever,” we’re not doing “anything about it.” She continued: “I...

When questioned on how these issues effected work performance, 73.7% of sufferers said their depression or anxiety can sometimes have a negative impact on work, while 15.8% said it always did. The findings come from a survey of 1,200 hospitality...

Why did you decide to start working with the Alliance Group? The Alliance Group and its Pure South brand is an interesting story. It’s a co-operative of New Zealand farmers creating the highest quality lamb and venison products. To give you some...

“Helping pupils learn more about where their food comes from” – revealed last year that 41% of children didn’t know that eggs come from chickens – this year’s bake-off will continue to focus on local produce and encourage schools to source local...

In acknowledgement of International Women’s Day, Hotelympia will celebrate inspirational female talent and their successes, look at both challenges and opportunities for women in the industry while showcasing female and male champions. It will also...

Including teams from Compass, Celtic Manor Resort, Craft Guild of Chefs, Sodexo, the Combined Services Culinary Arts Team, and the English, Welsh and Scottish national culinary teams, this year’s challenge will take place in both La Parade des Chefs...

With three kitchen challenges – chicken, street food and pasta - as well as the restaurant plated mains, gateaus, bread rolls and afternoon tea services, chairman of judges for the Craft Guild of Chefs, Wayne Harris, said: “I’ve been the Chairman of...