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Conducted by consultancy group Allegra, the new research also found that 1,215 coffee shops opened in the UK last year, bringing the current total to more than 24,000 - up 7.3% on 2017. While both independent and coffee chains continue to rise...

As Scotland’s reigning Hotel Chef of the Year, 29-year-old Dickson will have a budget of ‘around’ £150,000, which he will use to kit out the kitchen with entirely electric facilities. He said: “Many chefs wait a lifetime for an opportunity of a blank...

Bringing with him a “wealth of experience,” Gray has held positions at top restaurants, including Le Manoir aux Quat’Saisons,
 Gary Rhodes’s Twenty-Four, Four Seasons Park Lane and Skylon. Open to non-members on Friday, Saturday and Sunday evenings...

Co-produced by CGA and Prestige Purchasing, they said: “The last time we saw such a small increase in FPI was August 2016, which was based on data from June - before the leave referendum occurred and prices spiked.” Down from 2.5% in January and...

The hospitality sector trade body says its new logo is a symbol of the modernity and dynamism of the newly merged association. The event will be held on July 9 and will be hosted by Principal Hotel Company at the Grand Connaught Rooms in London. It...

Going head-to-head for their place in the 2019 final in Lyon (France), are: Tom Phillips, UK David Szkudlarek, Poland Lode De Roover, Belgium Bjarni Siguróli Jakobsson, Iceland Adam Pohner, Hungary Marvin Böhm. Germany Lars Drost. Netherland Juan...

Published by Visa UK today (16 April), the latest consumer spending index reveals that “the best performing sector (for March) was food and drink, with expenditure rising at the quickest pace for 11 months after increasing only slightly in February"...

With 200 guests in attendance, the event saw UK chefs - all from or with links to the west country – prepare and cook a three course meal, including: a beetroot terrine from Jude Kereama (Kota restaurant); smoked fish platter and flatbread from...

From the ingredients sourced to its waste reduction scheme, the company is committed to creating a sustainable business across its entire portfolio of restaurants, bars and events venues, with managing director Matthew Thomas commenting: “Creating a...