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Entitled ‘ Principles for eating meat and dairy more sustainably,’ the report calls on consumers and the government alike to “eat less and better meat and dairy,” with eight principal listed: impact on the climate, animal welfare, nature, health...

A tribute to Sellers’ Nottinghamshire upbringing, ‘Merry Men’ saw the chef prepare a four-course meal inspired by his “passion for history and storytelling” for 100 guests each night. With a portion of proceeds donated to Hospitality Action, Eau de...

The news was announced at our Annual General Meeting (AGM) this month (8 April), with the duo assuming their roles with immediate effect. Bennett said: “I am delighted to be appointed the new Chair of Craft Guild of Chefs. I have worked in this...

Following the appointment of Andrew Bennett as our new National Chairman and Nick Vadis as National Vice Chair, the annual awards ceremony took place at The Victory Services Club, London. Steve Love, concept development chef from McCormick Flavour...

The conference, which took place at the Holiday Inn M4, Jct.4 hotel, saw livestock intelligence company, Allflex, discuss matters including how their products help farmers to rear their animals to the “very highest health and welfare standards.”...

The Royal Academy of Culinary Arts has announced its 2018 Annual Awards of Excellence (AAE) finalists. Hoping to of “inspire and encourage young professionals to achieve the highest possible standards in their chosen profession,” the Awards are open...

While “casual dining operators have been hit by several pressures all at the same time” Sarah Humphreys, lead partner for casual dining at Deloitte, added: “These would have been difficult to plan in any environment, but these pressures have all had...

Exclusive to Selfridges’ London store, the campaign seeks to explore “distinct seasonal British flavours and showcase leading British producers,” including both “new and exciting makers and seasoned experts.” Chefs Billy and Jack – famous for “losing...

Enlisting the help of North West chefs: Andrew Nutter (Nutters Restaurant), Simon Shaw (El Gato Negro) and Sean Sutton (The Alderley Edge Hotel), the event will include a three-course meal, introductory polo demonstration, and charity raffle and...