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With a host of critically acclaimed chefs set to prepare the three-course meal, guests will be treated to a champagne and canapé reception, three-course lunch and afternoon tea, as well as grandstand seats to the polo final. Menu ‘highlights’ include...

As vice-president of the CGOC, Mulcahy organises a number of competitions, including National and Young National Chef of the Year and FutureChef. For Sodexo, he is responsible for menu creation and the culinary development of 2,500 chefs across the...

The ‘unprecedented result’ was made by the judging panel, which included Henry Brosi, Paul Gayler MBE and Stephen Scuffell. College students from Northern Ireland, Farnborough and Jersey battled it out in the kitchen and front of house competitions...

Taking place at the Worldchefs Congress and Expo in Kuala Lumpur (Malaysia), president Thomas Gugler presented Watkins with the award, which recognises individuals who have “undertaken activities within their own country to promote the advancement...

With a vegetarian theme, the Moët & Chandon Dining Experience is set to wow the exclusive 90-person event, who will each be treated to a five-course lunch and perfectly paired champagnes. Damian Adams, head chef for Jockey Club Catering at Newmarket...

With 21 finalists across the kitchen, pastry and service sections, the highest scoring candidate in each was presented the prestigious title at a dinner gala at the Rosewood hotel (London). Young Chef of the year - Connor Farrer, The Ritz (London)...

Cooking in front of a live audience, St Martin and St Mary C of E Primary School pupils: Finely Park (aged 8), Harry Vinall (9) and Alice Evans (10), supported their school caterer Nicola Hastie. ‘Wowing’ judges with their raspberry and white...

The news comes as Twiga joins parent company, the Billionaire Life Group, as both executive chef and business partner. He comes from Zuma restaurant, which he joined in 2009 and was appointed regional executive chef UAE in 2014, having previously...

This year’s line-up includes: Starter - James Mackenzie, The Pipe & Glass Fish course – Ellis Barrie, The Marram Grass Main - Gary Usher and Richard Sharples, Sticky Walnut Cheese - Steven Smith Freemasons at Wiswell
 Dessert - Adam Reid Adam Reid at...