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Taking place at Joo’s Korean-inspired restaurant Jinjuu (Soho), the event will see Jane Alty (The Begging Bowl); Anna Hansen (The Modern Pantry) and Vicky Heafield (head chef at Berber & Q Shawarma Bar) take to the kitchen alongside Joo herself. They...

Recognising individuals who have “trained, nurtured and inspired chefs in kitchens across the UK,” the awards were open to education, catering, restaurant and hotel establishments across the country. The full list of winners is as below: Best...

Speaking to other media, Hix – who currently operates five venues across the capital and two more in Dorset – said: “There’s an awful lot of choice (of restaurants in London.) “In Soho, I counted 30 street food stalls in Berwick Street. They don’t...

Promising ‘premium, organic and conventional ingredients and blends’ for foodservice providers, chefs and caterers, the brand new range is available in a number of sizes, weights and formats. As well as offering a selection of vegan, vegetarian...

Affected by environmental and wider sociocultural issues, fruit price inflation ‘rose significantly’ in June - up 5.2% month-on-month - while sugar was down 8.4% against May. Accounting the ‘adverse’ weather of late for hindering growth of fruit in...

Claiming ‘migration should not be political football,’ the association urged that the UK’s future immigration policy should operate “in the interests of the UK economy, rather than as a politically-driven target.” The British Beer & Pub Association...

According to purchasing company Beacon, hot temperatures in the UK have caused carrots to shrink in size and reduce in quantity, which have resulted in an ‘expected’ price increase of up to 75%. Other vegetables to be affected include: parsnips...

As of yesterday (1 August), all employees across the Group and its 12 wholesalers can now access confidential help, support, advice and resources. Coral Rose, Group managing director, said: “Our fundraising campaign, which has raised over £20,000 for...

It comes in response to the Government’s recently published White Paper, with the newly formed group arguing that the document is “far too light on sustainability detail.” Setting out to ensure that “post-Brexit management of fisheries isn't...