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4th May 2018

Written by: Katie Imms

The expedition – led by experience adventurer Neil Laughton – saw the team climb the 7020m to the North Col on the Tibetan side of Mount Everest, to raise money for Community Action Nepal following the 2015 earthquake there. The three-course dinner...

Chef Sat Bains creates menu for world's highest dinner party at Mt. Everest

8th May 2018

Written by: Katie Imms

The line-up includes: Cookbook author, Florence Knight – 30 May Chef and Financial Times columnist, Rowley Leigh – 12 June Chef Nicholas Balfe (of Salon, Brixton) – 26 June Chef and Guild member, Sat Bains – 24 July Celebrating British cooking and...

Chef Ben Murphy to host ‘Behind the Pass’ dinner series

8th May 2018

Written by: Katie Imms

Set to battle it out at the 21 st Skills for Chefs Conference (4 July) are: Colette’s at The Grove Hotel Kendal College Fischer’s & Rowley’s Loughborough College North Warwickshire and Hinckley College. Competition director, David McKown, commented:...

UK Young Restaurant Team of the Year finalists announced

25th May 2018

Having gone head-to-head against the six other finalists, 23 year-old Gabriel impressed judges with his “dogged determination, methodical approach and good handle of flavour.” His three-course meal centred around the ‘local’ and ‘seasonal’ theme, and...

North West Young Chef winner secures spot in YNCOTY semi-final

8th May 2018

Written by: Katie Imms

Encouraging hospitality workers from across the capital to get involved and help raise money for industry charities, the event will once again see 80 hotel and catering teams go head-to-head in the annual football competition - the Hotel & Catering...

Organisers gear up for London Hospitality Festival 2018

9th May 2018

Written by: Katie Imms

In addition to workshops, cookery demonstrations and talks from chefs including Levi Roots, the charity is launching its Food and Beverage Superstars (FABS) recognition scheme. Open to all staff working across its food and beverage teams, categories...

National Trust praises catering staff at inaugural Food and Beverage Festival

11th May 2018

Written by: Katie Imms

Open to chefs aged 23 and under, the Kitchen and Pastry Graduate examinations were founded by Craft Guild Vice-President, Steve Munkley, in 2002, to test and improve the skills young chefs learn at college and in their early careers, and take them to...

Craft Guild announces 26 Graduate Awards semi-finalists

14th May 2018

Written by: James Callery

Delegates at 'Unpack the Future of Hospitality,' spearheaded by the British Institute for Innkeeping (BII) and UKHospitality, were urged to commit to a pledge unveiled by UKHospitality’s chief executive, Kate Nicholls, including: - Collaborating to...

UKHospitality and BII commit to reducing waste

14th May 2018

Written by: Katie Imms

Having impressed judges - including head chef of Lima restaurants, Jose Souto, MasterChef finalist Juanita Hennessey and food writer Xanthe Clay – Maton will undertake training with Peruvian chef and restaurateur, Virgilio Martinez in Lima (Peru)...

2018 Super Foods Peru Young Chef of the Year winner announced

14th May 2018

Written by: Katie Imms

Of the eight categories monitored, six registered lower spending with only hotels, restaurants and bars, and health and education witnessing an increase – at +2.9% and +5% respectively. Expenditure in food and drink categories meanwhile fell at the...