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28th February 2018

Written by: Katie Imms

Now in its sixth year, the competition is run in partnership with the Craft Guild of Chefs and open exclusively to student chefs across the country. Tasked with cooking a starter and main course using Tabasco pepper sauces and suitable for a...

Tabasco announces 10 Hot Chef finalists 2018

28th February 2018

Written by: David Foad

Attended by some of the industry’s biggest names including Prue Leith, James Martin and Anthony Worrall-Thompson, the event allowed restaurant owners, managers, chefs, industry professionals, service and product suppliers to share insights, foster...

Leading chefs, restaurateurs celebrate 50 years of The Restaurant Association

1st February 2018

Following an unforgettable 2017, which saw Lucas Selby take home the highly prestigious title, this year’s competition requires participants to produce a creative menu for two, including a seasonal plant-based vegetarian starter; lamb main course and...

Craft Guild of Chefs officially opens 2019 National Chef of the Year

1st March 2018

Written by: Katie Imms

Specialising in contemporary European cuisine, Roux at Parliament Square draws upon Grove’s “knowledge of traditional cookery” and his modern approach to food, which has seen him reinvent classic dishes such as pork cheek, duck and a soufflé. With...

Seasonal produce from Roux at Parliament Square

1st March 2018

Written by: Katie Imms

With new routes announced including this year’s start/finish location at the Calcot Hotel (Tetbury), participants can chose either a ‘short’ 20 mile ride, 40 mile, 60 mile or those “up for an even tougher test,” can partake in a 100 mile challenge...

Hospitality Action announces 2018 Le Tour de Cuisine - Cotswold Cycle Challenge

1st March 2018

Written by: Katie Imms

Competing for a place in the final were students from South Devon, City College Plymouth, Exeter College and Cornwall College, who “set the bar high with their fabulous creations” and “very impressive” standards. But it was Charlie Walters from...

Cornwall College wins Major Series round two

2nd March 2018

Written by: Katie Imms

The Champagne School, housed at the venue’s famous 98m Champagne bar (the longest in Europe), will host exclusive masterclasses every first Wednesday of the month with Searcys’s drinks ambassador, Joel Claustre, teaching guests “all about Champagne...

Searcys St Pancras Brasserie and Champagne Bar opens with brand new Champagne School

5th March 2018

Written by: Katie Imms

Open to all UK-based restaurateurs who sell wine, the new category will judge entrants on the range of varieties, countries, regions and wine styles on offer; value for money and consistency of information available to showcase “the innovation and...

IWC launches UK Restaurant Wine List of the Year Award for 2018

6th March 2018

Written by: Katie Imms

Following its successful launch last year, this year’s event features 15 categories: eight product-based, three supply chain, two recipe competitions and the retail and foodservice Operators of the Year. As well as the celebratory title, each winner...

British Poultry Awards 2018 opens for entry

6th March 2018

Written by: David Foad

All those shortlisted will be invited to the awards night on April 5th at the Hilton Metropole in Edgware Road, London for a gala evening when the winners in each category will be announced. David Foad, editor of Cost Sector Catering magazine, said:...