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Designed to enable students to “progress to more senior positions within (the company),” the Chef Academy launched in 2003 and this year saw 34 people successfully complete the course. Proving enrolees the chance to secure qualifications such as NVQ...

The award examines candidates on their ability to reach the standard of excellence set by a board of judges. The purpose of the awards is to showcase the talent of individuals in their chosen profession of Kitchen, Pastry or Service. The award is...

Groves was one of three amateur cyclists who joined former England footballer Geoff Thomas in raising more than £350,000 towards the Centre Appeal by cycling the 10,400km ‘3 Tours Challenge’ across Europe in the summer of 2017. Following the ride, He...

The company, which provides a framework for implementing the New EU allergy law, invites chefs, caterers and food-lovers to eliminate one or more allergens from their diet. The aim is for the volunteer to understand the daily issues of someone who...

Businesses and researchers are urged to apply by the 3rd of September to be in with the chance of receiving a share of the fund. Grants can range from £50k to £250k. Chefs, caterers, food scientists and menu developers are encouraged to put...

The event will take place from the 22nd - 23rd of January at the NEC (National Exhibition Centre) and will include industry insights and the opportunity to discover ingredients. At the heart of the show will be a mini-wholesale market. The ‘Covered...

The book will feature over 65 recipes to recreate the dishes on offer at Stoke Park. Chris said: “I wanted to create a book of dishes which anyone can create at home, but I’ve also included a more challenging fine dining dish for each course as so...

The spices company has produced a new FSC (Forest Stewardship Council) certified Tetra Packaging for its ‘Taste Packs’. The carton style box is produced with raw materials from renewable sources and will reduce the company’s plastic use by 140 tonnes...

Praised for his “experience leading a large team in a busy venue, and delivering highly successful events across multiple sites,” Cronin has previously held positions at The Lanesborough Hotel, The London Coliseum, Theatre Royal, Seasons Restaurant...