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8th March 2018
Written by: David Foad
The 2.5% figure marks the lowest point reached by the index since early last year, and this may be an indication that some of the inflationary pressures that have beset the industry in the last couple of years might be easing, according to...
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Latest UK foodservice inflation drops by more than 50%

9th March 2018
Written by: Katie Imms
Compared to Scotland and Northern Ireland - where recycling food waste is, by law, mandatory for businesses – there is currently no legislation in place in England or Wales. As such, company-lead research found that “inedible food waste makes up 40%...
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Biffa campaign encourages businesses to recycle inedible food

15th February 2018
ollowing three “highly-competitive” semi-finals (1-9 February), where chefs had to produce a three-course, three-cover ‘Around the World in Three Spices’ menu, this year’s finalists are as below: Ayrshire College City of Glasgow College University of...
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Country Range announces Student Chef Challenge finalists

12th April 2013
Written by: Admin
The gap between British and US chefs’ thinking on future trends is narrowing as those forecast to be the hot tips for this year in the States are very similar to what is already forecast to be the norm at home.Local sourcing of ingredients...
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Spring 2010 - Trendwatching USA

9th March 2018
Written by: Katie Imms
Enabling customers to build their own brekky, Bar Dos Hermano was awarded the £500 cash and month’s supply of Aviko hash browns and hash brown bites prize, for its ‘classic English breakfast.’ Owner Andy Hussain said: “At Bar Dos Hermanos, we offer...
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Aviko crowns 2018 Great British Breakfast winner

12th March 2018
Written by: Katie Imms
Held during the ‘Gourmet’ trade show in Turin (Oval Lingotto exhibition centre), the eight national teams will each have five hours to create a fruit dessert, 10 desserts on a plate and two sculptures - one made of sugar and one of chocolate...
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Italy hosts European World Pastry Cup for the first time

12th March 2018
Written by: Katie Imms
Among them is two-time national finalist Martin Carabott (29) from Hide at 85 Picadilly (London), who was also a finalist in the Craft Guild of Chefs National Chef of the Year (2017) and previously won British Culinary Federation Chef of the Year...
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Roux Scholar announces finalists