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Impressing the judging panel, including chair Craft Guild vice president David Mulcahy, the below are now in with the chance of winning a seven-day trip to Japan: Dan Graham, chef patron at the Dinner Party by Dan Graham Liam Grime, corporal chef...

Designed to nurture young talent, each two-man team must include one chef under the age of 25, with confirmation thus far from: Bartlett Mitchell, BaxterStorey, CH&Co., Gather & Gather, Graysons, HIT, Lexington and Restaurant Associates. Embracing a...

Calling on young farmers across the country to get involved in this year’s British Food Fortnight (22 September – 7 October), suggestions range from posting a tweet to displaying a #BritishFoodisGreat banner at farm gates and visiting a local school...

Representing all corners of the country’s ‘diverse and exciting’ hospitality industry, it now stands for over 700 companies UK-wide. Chief executive Kate Nicholls commented: “The variety of this newest group of members highlights the vibrancy of this...

Green - former executive chef at The Lowry Hotel (Manchester) – will offer menus featuring “classic, locally-sourced food topped off with a Northern spin” in both the restaurant and café. With a string of awards and shortlisted for Catey’s 2017 Hotel...

International Youth Day is an annual initiative run by the United Nations (UN), which celebrates the role young preople play as partners in change, and to raise awareness of the opportunities and challenges that the younger generation face. With this...

Rather than Bank Holiday Monday, the family event will now be held on Sunday 26 May 2019. We’re sorry for any inconvenience this may cause and hope you can join us in celebrating next year.

Raising funds for Farm Africa – the non-governmental organisation supporting farmers living in eastern Africa – Foster commented: “The tournament started in 2012, originally to gain extra support and sponsorship for an attempt to climb Kilimanjaro...

With over 10 years experience in both contract catering and restaurants, Larg has held positions at Compass Group, Hibernian Football Club (head chef) and most recently Sodexo, where he was employed as head chef and production manager at Strathallan...