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Forster trained under the eyes of Pierre Gagnaire as a Roux Scholar before he received numerous awards, including Chef of the Year 2011 and Master Culinary Arts 2013. Forster said: “I am thrilled to return to the D&D London group at Plateau. I’m...

As technology continues to infiltrate into our lives - making everything quicker and more convenient – some celebrate its advances while others are concerned about its growing presence in the workplace. It has recently been found that 70% of people...

Having held the role for 30 years, Turner said he ‘felt the time was right to pass on the mantle’ with team UK once again through to the world final in 2019. He will however stay on the Bocuse d’Or UK Academy as honorary life vice president. As chef...

Bringing the tastes and traditions of Malaysia to London, each chef will serve their own ‘unique twist’ on one main course and one side dish. Having undertaken a culinary expedition to Kuala Lumpur, Kota Kinabalu and Penang to seek inspiration, the...

Chief executive Kate Nicholls added: “These initial announcements will provide some small measure of reassurance, but we need to see the rest of the proposals and a great deal more detail on how the government proposes to mitigate the impacts of a no...

With five events taking this autumn (September-November), each will focus on one of the following: hotel, banqueting, healthcare or staff catering. Marketing director Adam Knights explained: “The idea is to highlight how latest cooking technology...

As founder of Brighton’s zero-waste restaurant, Silo, McMaster 2018 will discuss ‘planet-positive’ menus and blending food and drink in his new venture with bartender, Mr Lyan. Chefs Tom Kerridge and Daniel Clifford will also take to the stage to...

Tandi will bring his signature style to the brand and create new multi-cuisine fine dining and casual-dining concepts for the collective, with the first launch at the end of 2018 as an Indian street food concept at the Courthouse Hotel in Soho...

Returning to Shakespeare’s Globe (London) on 1 October, the fundraiser dinner will raise vital funds for the industry while celebrating Ackerman’s life and the ‘contribution he made to the industry.’ With an impressive line-up of chefs set to host...