Search

The Guild has collated nominations to celebrate members who have worked hard and continually attend events throughout the year. Please see the below documents for the AGM's agenda, voting ballot and minutes.

With a hugely anticipated wedding taking place on the 19 th May and with the Craft Guild of Chefs being under Royal Patronage, the Guild is looking for dishes that would impress both the Royal family and some of the toughest chef judges in the...

Taking place in Turin (Italy) this summer, the event is the last chance for the European candidates to impress judges and secure their place in the final. Competing countries are as below: Poland Belgium Iceland Germany Hungary Netherland Spain...

Without further ado, the 2018 nominees are as follows: Apprentice Chef Award Bethan Disley-Jones, The Art School Restaurant John Howarth, CH&Co Sarah Selwood, Mitchells & Butlers Armed Services Chef Award Cpl David Davey-Smith, Royal Air Force LChef...

When asked to describe that winning moment it’s often very hard for chefs. However, 2012 winner and now a regular NCOTY judge, Alyn Williams told us “Hearing my name as the winner was a fantastic feeling. It’s only two hours of cooking but it is...

Created to “provide formal recognition of young chefs’s culinary excellence,” the Graduate Awards are open to chefs under the age of 23 across the country to test and improve the skills they have learnt at college and in their early careers, and take...

He is the 50th person to hold the title and takes over the reins from Serge Pradier, general manager at the Institute of Directors. After a 23-year military career, which took him from being an apprentice chef to the rank of major, Vincent worked...

Competing against seven other young chefs, Bird impressed judges with his set starter (selected by competition founder and MasterChef finalist, Larkin Cen) and “authentic” oriental main course of his choice. The panel of judges, including Larkin Cen...

Holly’s menu impressed a panel of judges comprising giants of the pastry chef world: Mick Burke, Claire Clark, Benoit Blin, Liam Grime, Mark Poynton and Jerome Dreux. Holly’s winning entry included a chocolate and pistachio soufflé with chocolate...