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Taking place across the country, the national initiative calls on consumers and producers alike, encouraging them to get involved by buying Red Tractor certified products; cooking them at home; and engaging on social media. With the focus on a key...

The news follows a brand new partnership between Black & White Hospitality – who owns the franchise rights to seven MPW brands - and LGH Hotels Management Ltd (Holiday Inn parent company). With the first two restaurants due to open in Holiday Inn...

Listing its top 50 places to dine across the UK, the annual list is co-complied by supermarket Waitrose and partners who ‘share its knowledge and passion for quality food with customers.” And in top place for the second consecutive year is Nathan...

With 13 categories up for grabs, including Best Nottinghamshire Restaurant and Best Outdoor Space, there are two new gongs this year: Best Young Talent Back of House and Best Young Talent Front of House. Each is aimed at ‘rewarding and retaining...

Carried out by councils across the nation, the samples came from 487 businesses. Of the 665 results, 145 were found to have meat from other animals – 73 of which came from retailers, 50 from restaurants and 22 from manufacturing or food processing...

He joins with vast experience of the catering industry, having spent the past ten years working in the US serving a string of famous people, including former president George W Bush. Before that, he worked at the University of Bristol as senior head...

To help on the way, kitchen brand Magnet has partnered with food trends agency, The Food People, to launch an online pronunciation help sheet. The oral guide enables consumers to listen to the correct pronunciation of 15 ‘up and coming’ foods and...

Describing high-end eateries as ‘pretentious,’ over half of the 2,000 people polled said they would rather order a take out. Main reasons include: small portions, long waiting lists, ‘sky high costs’ and having to dress up for a ‘posh’ meal. Carried...

Together, the organisations are on a mission to help caterers achieve sustainable catering operations, as 75% claim they do not have the right tools or knowledge to deliver lasting change. As such, the brand new Green Kitchen Standard award...