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Taking place in Punjab, the event is organised by Worldchefs’ World Cultural Culinary Heritage Committee and addresses “concerns that ethnic cuisines and culinary heritage are increasingly in danger of being lost.” Gareth Johns, head chef at The...

Run in collaboration with the Craft Guild of Chefs, the annual contest is celebrating its 25th anniversary this year and the huge role it has played in developing young chefs and talent around the UK. To enter, teams of three must plan, prepare and...

The ‘joint hottest summer on record’ continues to wreck havoc on UK food and drink prices, as food supply problems are predicted to carry on throughout autumn. According to pricing company Simon-Kucher, summer heat and other effects around the world...

Recognising the company’s growth from selling “one chicken product eleven years ago to becoming a significant operator serving over 18,000 schools and over one million school meals each week with British Poultry products,” judges also commended UK...

Blending British and Indian cuisines (Joseph’s ‘two home countries), Kahani follows Joseph’s ethos of ‘eating to celebrate, bring people together, break boundaries and share tales.’ A contemporary Indian menu will feature seasonal and sustainable...

Food and drink purchasing manager Alice Bexon commented: “It’s essential for operators to consider the latest trends for the busy Christmas period sooner rather than later. “Whether it’s exploring delicious traditional dishes or finding new festive...

Carried out by hospitality recruiter The Change Group, the survey found that “many of London’s eateries serve food prepared with small amounts of animal stock in vegetarian meals, or wheat in dishes labelled as gluten free” for example. They put this...

With over 500 delegates to attend, the 2018 event will see national champions, chefs Adam Handling (of the Adam Handling group) and Gary Millard take to the stage alongside American chef Christopher Koetke and sustainability ‘champions,’ Jim Cowie...

Having just opened its brand new cocktail bar, The Lost Alpaca, Lima is donating 20% of proceeds from each ‘Vida’ cocktail sold to Cool Earth to help “halt rainforest destruction by helping the people who depend on it.” To mark the partnership, a...