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According to purchasing company Beacon, hot temperatures in the UK have caused carrots to shrink in size and reduce in quantity, which have resulted in an ‘expected’ price increase of up to 75%. Other vegetables to be affected include: parsnips...

As of yesterday (1 August), all employees across the Group and its 12 wholesalers can now access confidential help, support, advice and resources. Coral Rose, Group managing director, said: “Our fundraising campaign, which has raised over £20,000 for...

It comes in response to the Government’s recently published White Paper, with the newly formed group arguing that the document is “far too light on sustainability detail.” Setting out to ensure that “post-Brexit management of fisheries isn't...

Encouraging more people to eat wonky produce, the ‘purpose-driven’ independent business is on a mission to “shift food standards and normalise wonky produce.” With 85 office and 1,600 residential clients, the company currently delivers its weekly...

As part of his prize, he will run his own pop-up at the restaurant next week (7-11 August) followed by a five-day residency from Jamie Gardner (the Coal Shed) who took home the Outstanding Menu Award. Up against 11 other finalists, each had to...

It comes as a new study published yesterday (2 August) found that: 28% of Brits identify themselves as a ‘meat-reducer’ compared to 32% of Londoners 51% of UK meat-reducers adopted their new diet in the last 6 months 26% avoid meat due to the impact...

Famous for being the only ‘true’ vineyard in London, Forty Hall is well-know and much celebrated by industry professional and wine aficionados alike. With six Vice Presidents in attendance, our host did a fantastic job in showing us around and...

The findings come from job site CV-Library, which showed that hospitality pay increased by 6.1% month-on-month in July – compared to the national inflation rate of +2.3%. According to the company, salaries industry-wide have grown ‘consistently’...

Suffering from a pancreatic tumour, Robuchon – who has won the most Michelin stars in the world – died in Switzerland at the age of 73. In addition to his record 31 Michelin stars, the butter aficionado was also named Chef of the Century in 1989 and...