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Rather than Bank Holiday Monday, the family event will now be held on Sunday 26 May 2019. We’re sorry for any inconvenience this may cause and hope you can join us in celebrating next year.

Raising funds for Farm Africa – the non-governmental organisation supporting farmers living in eastern Africa – Foster commented: “The tournament started in 2012, originally to gain extra support and sponsorship for an attempt to climb Kilimanjaro...

With over 10 years experience in both contract catering and restaurants, Larg has held positions at Compass Group, Hibernian Football Club (head chef) and most recently Sodexo, where he was employed as head chef and production manager at Strathallan...

Drawing on the team’s passion for fresh, local and seasonal produce, the menu will feature ‘modern takes on traditional dishes’ as well as a daily selection of seafood, cuts of meat, fish and vegetables prepared on an open grill. The announcement...

As well as supporting the farmer-owned cooperative launch this ‘premium’ ingredient with a number of communication activities, Open Door have also been tasked to promote Pure South’s new website and profit calculating chef tool. Alliance marketing...

Coinciding with the caterer’s 10 th anniversary, it follows the success of its inaugural ball last year, which raised over £25,000 for the Meningitis Research Foundation. This year’s event will take place at its client site, Aker Solutions (Aberdeen)...

Offering insight into ‘the yin and yang nature of his upbringing’ (with a West Indian mother and Scottish father), an ‘experimental’ menu will showcase Cochran’s Michelin-starred training and ‘multi-faceted’ heritage. Dishes will include: potato...

Taking place at Caines’ Devon-based hotel and restaurant, Lympstone Manor, the event will include an eight-course tasting menu with wine designed to celebrate each chefs’ culinary skill and technique. Confirmed protégés so far include: Robby Jenks...

Open until 30 September, entrants must submit their own creative menus to CAW online via http://www.welshculinaryassociation.com/index.php/competitions/. The guidelines for this year’s contests are as below: National Chef of Wales: a vegan starter...