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Located in the historic centre of Puxi, the brand new, ground floor restaurant is said to be ‘very similar’ to Atherton’s Berner Street (London) site, and offers an all-day brasserie-style menu. It is the third site that the he now operates inside...

In with the chance of winning the national title, the 10 chefs going head-to-head on 14 January are: Arron Tye, Grosvenor Pulford Hotel and Spa (Chester) – 2018 Junior Chef of Wales winner Andrew Tabberner, The Bull (Beaumaris) – 2015 Junior Chef of...

The monthly event provides a unique opportunity for chefs
 and foodservice professionals to
 get together, enjoy a
 meal in a top London
 restaurant, and share best practice with industry peers. It is also an excellent chance for upcoming chefs to...

With his daughter Emily having recently launched her own restaurant Caractère in Notting Hill with husband Diego Ferrari, he said that one of the most important roles he had now was in mentoring young chefs. That mission and his own undimmed...

According to BBC Scotland the ‘isolated’ case involves a beef herd in the Huntly area, which was identified before entering the human food chain. Ian McWatt, Director of Operations in Food Standards Scotland said: “There are strict controls in place...

Priding itself on quality, he said Leathams has ‘strong’ buying and technical expertise, supply chain management and close relationships with its core EU suppliers that it will ‘strive to continue’ regardless of the Brexit outcome. Its aim - to...

Kicking off 6 November, the weekly event will take place every Monday and Tuesday, with tickets costing £75 per person for 1251’s signature gin and tonic and a three-course meal. Cochran, who represented London and the South East on the BBC programme...

Taking place over 17 nights (18 January-3 February), the event will see 18 world-renowned chefs take to the kitchen, including the restaurant’s very own executive chef, Lisa Goodwin-Allen. She will be succeeded by UK chefs: Niall Keating, Whatley...

Beating 11 other chefs for the title, Dalton impressed judges with his cold ‘Sunshine and Iodine oysters’ served with a watermelon salad and sweet and savoury dressing; and hot dish of ‘New Orleans chargrilled oysters’ topped with garlic parmesan...