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12th July 2018

The Craft Guild of Chefs is excited to announce that entries are now open for the 2019 Heat culinary competition, set to take place in Jersey, March 2019. Open to full-time hospitality students across the UK, this one-of-a-kind contest equally judges...

Heat 2019 now open for entry!

14th June 2018

Written by: Katie Imms

Co-run by CESA, CEDA and the Foodservice Consultants Society International (FCSI), the event will take place at Daytona Milton Keynes and is open to the entire industry. Following breakfast and a full briefing, practice laps will set the grid...

Industry organisations host go-kart fundraising event

14th June 2018

Written by: Katie Imms

Our 2018 Awards winners, including the very first International Chef of the Year (Alain Ducasse) and this year’s Special Award (Angela Hartnett) can be viewed here. View below:

Craft Guild of Chefs Awards - Exclusive video footage

15th June 2018

Written by: Katie Imms

Having taken place in Turin (Italy) this week (11-12 June), 28-year-old Norwegian chef, Christian André Pettersen, took home the overall winning title - securing Norway’s place with his gold award. It is the country’s second time winning the...

Bocuse d’Or announces 11 European finalists

15th June 2018

Written by: Katie Imms

Located at Coal Drops Yard in King’s Cross, the shop – as with all Le Chocolat Alain Ducasse - will sell the brand’s single-origin and flavoured ganaches, pralinés ‘à l'ancienne,’ chocolate bars and more. It comes as Ducasse was named the Craft Guild...

Alain Ducasse to open first chocolate shop in London

18th June 2018

Written by: Katie Imms

Currently located round the corner in Shoreditch (London), the new three-storey, 60-cover site will also be home to Handling’s second zero-waste coffee shop, Bean & Wheat, and brand new bar concept, Iron Stag. The Craft Guild of Chefs 2018 Innovation...

Adam Handling to relocate the Frog E1

19th June 2018

Written by: Katie Imms

Under the lead of chief executive José Silva, Ellis will “develop new restaurant concepts, attract and up-skill culinary talent, and enhance (Jumeirah’s) existing restaurants to industry-leading levels.” The decision forms part of Silva’s strategy to...

Jumeirah appoints chief culinary officer to ‘elevate’ restaurant experiences worldwide

18th June 2018

Written by: Katie Imms

With over 500 entrants, the two-day event is one of the biggest and most exciting competitions in the UK and is divided into five different categories: live hot, live cold, restaurant, display and the Wessex bake-off. Open to student chefs, front of...

Chefs impress at Wessex Salon Culinaire 2018

19th June 2018

Written by: Katie Imms

Undertaken on 2,00 adults across the country, rice manufacturer Tilda also found that home cooks like to ‘add their own twist’ to international delicacies, in particular Chinese which one in four admitted are the “easiest recipes to ‘freestyle.’”...

Britain is a nation of experimental home cooks, study finds

19th June 2018

Written by: Katie Imms

She added: “Latest figures from the Department for Education reveal a 28% drop in new apprenticeship starts between August 2017 and March 2018, compared with the same period last year. “What’s more, the number of apprenticeship starts this March were...