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Whether it is in a restaurant, soup kitchen or school canteen, the manifesto urges chefs from around the world to work together to deliver a better food system for all. Organisers say that chefs are at the centre of the conversation ‘between the farm...

The funds raised by the company, which collects used cooking oil and food waste and transforms it into biofuels, energy and fertiliser, will be used by Hospitality Action to transform the lives of people from the industry who experience challenges...

Backed by the Chinese Cuisine Association and Tianjin Food Group, the new Chinese Culinary Arts course, which starts next month, will look to secure the industry’s future by producing ‘home grown’ Chinese chefs in the UK. Russell Grocott, PAM...

Forster trained under the eyes of Pierre Gagnaire as a Roux Scholar before he received numerous awards, including Chef of the Year 2011 and Master Culinary Arts 2013. Forster said: “I am thrilled to return to the D&D London group at Plateau. I’m...

As technology continues to infiltrate into our lives - making everything quicker and more convenient – some celebrate its advances while others are concerned about its growing presence in the workplace. It has recently been found that 70% of people...

Having held the role for 30 years, Turner said he ‘felt the time was right to pass on the mantle’ with team UK once again through to the world final in 2019. He will however stay on the Bocuse d’Or UK Academy as honorary life vice president. As chef...

Bringing the tastes and traditions of Malaysia to London, each chef will serve their own ‘unique twist’ on one main course and one side dish. Having undertaken a culinary expedition to Kuala Lumpur, Kota Kinabalu and Penang to seek inspiration, the...

Chief executive Kate Nicholls added: “These initial announcements will provide some small measure of reassurance, but we need to see the rest of the proposals and a great deal more detail on how the government proposes to mitigate the impacts of a no...

With five events taking this autumn (September-November), each will focus on one of the following: hotel, banqueting, healthcare or staff catering. Marketing director Adam Knights explained: “The idea is to highlight how latest cooking technology...