Search

It comes in response to the potential ‘challenges’ of leaving the European Union (EU) - claiming that organic farming is ‘in decline’ across the country. The national party therefore “proposes that a target of 30% of Welsh farm land under organic...

Founded in 2002 by vice president Steve Munkley, the annual Graduate Awards put young chefs (aged 23 and under) to the test, in both the Kitchen and Pastry examinations. Not so much a competition, participants must achieve 85% or higher in order to...

Dramatic growth in sales includes a 27.8% increase year on year on organic delicatessen, which included many chilled vegetarian products, while organic beer, wine and spirits were up 8.7%. Organic canned and packaged goods were up by 6.6%, while meat...

Regarded as one of the hardest skills tests in the industry, a total 14 chefs undertook the final kitchen or pastry exams - after completing an online entry form and regional heats. To join the Graduate Awards hall of fame, the chefs (aged 23 or...

Open for lunch in all four venues (HMP Brixton, HMP Styal, HMP High Down and HMP Cardiff), new dishes include smoked trout rillette in a citrus crumb; assiette of chicken with confit chicken terrine; pan-seared sea trout with seabass and plaice...

Led by the Culinary Association of Wales (CAW), Prince Charles first became patron in 2004 and has had numerous meals cooked for him by the team as well as inviting them to events over the years. These include his 70th birthday patronage celebration...

With sales of meat-free products up 4% to £559 million since 2016, consultancy company Pragma predicts it will continue to grow by ‘almost a fifth’ by 2021. And it’s not only plant-based dieters to blame - there are now 22 million flexitarians in the...

It follows the launch of the company’s brand new ‘Chef Hacks’ series, and offers entrants the chance to win £500 cash, a chef’s toolkit worth £350 as well as a month’s supply of Aviko products. To enter, share your best hacks with @avikouk on Twitter...

One of just seven members, Patterson brings a wealth of experience, including former president of the Institute of Food Science (IFST, 2013-14) and of the Society for Applied Microbiology (2005-08). She was also named one of the UK’s 100 leading...