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Drawing on the team’s passion for fresh, local and seasonal produce, the menu will feature ‘modern takes on traditional dishes’ as well as a daily selection of seafood, cuts of meat, fish and vegetables prepared on an open grill. The announcement...

As well as supporting the farmer-owned cooperative launch this ‘premium’ ingredient with a number of communication activities, Open Door have also been tasked to promote Pure South’s new website and profit calculating chef tool. Alliance marketing...

Coinciding with the caterer’s 10th anniversary, it follows the success of its inaugural ball last year, which raised over £25,000 for the Meningitis Research Foundation. This year’s event will take place at its client site, Aker Solutions (Aberdeen)...

Offering insight into ‘the yin and yang nature of his upbringing’ (with a West Indian mother and Scottish father), an ‘experimental’ menu will showcase Cochran’s Michelin-starred training and ‘multi-faceted’ heritage. Dishes will include: potato...

Taking place at Caines’ Devon-based hotel and restaurant, Lympstone Manor, the event will include an eight-course tasting menu with wine designed to celebrate each chefs’ culinary skill and technique. Confirmed protégés so far include: Robby Jenks...

Open until 30 September, entrants must submit their own creative menus to CAW online via http://www.welshculinaryassociation.com/index.php/competitions/. The guidelines for this year’s contests are as below: National Chef of Wales: a vegan starter...

Whether it is in a restaurant, soup kitchen or school canteen, the manifesto urges chefs from around the world to work together to deliver a better food system for all. Organisers say that chefs are at the centre of the conversation ‘between the farm...

The funds raised by the company, which collects used cooking oil and food waste and transforms it into biofuels, energy and fertiliser, will be used by Hospitality Action to transform the lives of people from the industry who experience challenges...

Backed by the Chinese Cuisine Association and Tianjin Food Group, the new Chinese Culinary Arts course, which starts next month, will look to secure the industry’s future by producing ‘home grown’ Chinese chefs in the UK. Russell Grocott, PAM...