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With just under a month to go, last year’s finalist Sean Comiskey, who is set to join Michelin-starred kitchen Outlaw at the Capital this December, said: “For any student chef serious about improving, testing themselves and going as far as they can...

Providing hospitality and events staff working over the festive period an opportunity “to celebrate their own Christmas party in style,” the Après-Ski themed event comprises a Champagne reception, three-course dinner and evening entertainment. As...

Entrants have the chance to win a £500 cash prize, as well as one month’s supply of Aviko hash browns and Aviko hash brown bites. To enter, simply visit http://www.greatbritishbreakfast.co.uk and then share – in no more than 50 words – what it is...

Divided into five sections – simple; fruit; dairy; puddings and cakes, and chocolates, sweets and biscuits – the book retails at £14.99 and includes recipes from The Clink Restaurant concept founder, Alberto Crisci as well as chefs Antonio Carluccio...

Hoping to demonstrate their food preparation and service skills, the lunch was prepared and served by young people with learning disabilities to the 110 guests, including chef Brian Turner, Lexington Catering, Arsenal Football Club and the...

The British baker’s new space includes a reception and seating area for guests, meeting room facilities and a new innovation/presentation kitchen. Speciality Breads managing director, Simon Cannell, said “On the back of another incredibly positive 12...

Co-organised by the charity, Tom Kerridge and Mike Smith, chairman of Oakman Inns who hosted the event at its Buckinghamshire-based pub, The Betsey Wynn, who said: “Hospitality Action is a wonderful charity that makes a real difference to the lives...

Research from online restaurant booking site, OpenTable, found that 61% of people felt sitting by a window helped make for the “perfect dining experience”. Six in ten of the 1,500 respondents admitted they will ask to move tables in a restaurant if...

Tasked with creating a dish that combines Scotch lamb PGI and seafood from Scotland, Mitchell, head chef at the Cock and Bull restaurant in Aberdeenshire, took home the title after impressing judges with his pan seared rump of Scotch lamb with potato...

Taking place around the country from 12 January – 31 May 2018, the competition is open to junior and senior chefs of varying skill levels, and includes a number of static and live challenges, and a restaurant skills class. Chefs will this year be...