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16th September 2019
Regarded as ‘one of the hardest skills tests in the industry’, a total of 15 chefs undertook the final kitchen or pastry exams - after completing an online entry form and regional heats. To join the Graduate Awards hall of fame, the chefs had to...
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Craft Guild celebrates seven young graduates

24th September 2019
Heat 2020 is open to full-time hospitality students across the UK. This is a unique opportunity for students to be involved in one of the best culinary competitions. It is a competition that equally judges both the kitchen and front of house...
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Heat 2020 opens for entry

The Restaurant Show

VegfestUK London

Allergies Awareness in Foodservice

The Allergies Awareness in Foodservice workshops, hosted by a regulatory lawyer and a registered nutrition, provide attendees with the latest legislative updates on allergies and guidance on how they can apply this information to their business. For...
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Allergies Awareness in Foodservice

The Allergies Awareness in Foodservice workshops, hosted by a regulatory lawyer and a registered nutrition, provide attendees with the latest legislative updates on allergies and guidance on how they can apply this information to their business. For...
Read More

Allergies Awareness in Foodservice

The Allergies Awareness in Foodservice workshops, hosted by a regulatory lawyer and a registered nutrition, provide attendees with the latest legislative updates on allergies and guidance on how they can apply this information to their business. For...
Read More

Allergies Awareness in Foodservice

The Allergies Awareness in Foodservice workshops, hosted by a regulatory lawyer and a registered nutrition, provide attendees with the latest legislative updates on allergies and guidance on how they can apply this information to their business. For...
Read More

Allergies Awareness in Foodservice

The Allergies Awareness in Foodservice workshops, hosted by a regulatory lawyer and a registered nutrition, provide attendees with the latest legislative updates on allergies and guidance on how they can apply this information to their business. For...
Read More