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Lamont won the hot category with his dish ‘Salt of the Earth.’ A dish inspired by smoke, sea and turf, raw oysters were placed on a bed of buttery hot potato puree, topped with crisp root vegetables seasoned with seaweed flakes, along with oysters...

David McKown MBE, director of the competition, said: “We are delighted with the theme and also very excited to reveal that Pierre Koffmann will be our very special guest judge at the Grand Final next year.” The competitors will have to create and...

Kanishka has hosted a series of top chef collaborations since opening earlier this year. Chef patron Kochhar has cooked alongside Adam Handling and Cyrus Todiwala with more exciting events planned for 2020. Pizarro is often described as the...

The Gram ECO Plus KG140 has been listed on the Topten EU’s energy efficiency ranking thanks to a climate class 5 classification and low energy consumption of 965 kWh/year. Simon Frost, director of Hoshizaki UK &Ireland said: “Hoshizaki is thrilled to...

An estimated 93.4% of hospitality workers know there is a chance they will be required to work over the Christmas period. Bidfood is calling on the industry to nominate ‘dedicated individuals’ who will either work on Christmas Day or Boxing Day this...

The BCF junior competition gives chefs under 23-years-old a platform to showcase their culinary skills. This is also an opportunity to win the David Bache Trophy and a cheque for £500. Adrian Brown, managing director of Cofresco Foodservice, said:...

At the Annual General Meeting you will hear about the past year, our plans for 2020 and the financial state of the Guild. The Annual General Meeting for members will take place at 11.30 and this will be followed by a lunch at 12.30. At the lunch we...

The bi-monthly event provides a unique opportunity for chefs and food-service professionals to get together, enjoy a meal in a top London restaurant, and share best practice with industry peers. It is also an excellent chance for upcoming chefs to...