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In conjunction with launching it’s 2019 Christmas range, Bidfood commissioned a report looking at what Christmas in 2029 will include. Ten years from now, the technology for Christmas has been predicted to include microchips and skin-embedded sensor...

Since 2003 VegfestUK has ‘inspired’ other vegan events across the globe. According to a survey by comparethemarket.com there are 3.5 million vegans in the UK. There are also an estimated 22 million ‘flexitarians’ who enjoy meat and dairy but they...

CESA is the ‘voice’ of the foodservice equipment industry, representing 200 companies who supply, serve and maintain all types of commercial catering equipment. John Whitehouse, chair of CESA, believes one of the key elements when choosing a...

The entrants are required to create a two-course lunch menu for four guests within 90 minutes. The starter must be vegetarian and the main course must be meat or fish using Kikkoman’s soy sauce. A new challenge for this year is for the chefs to...

The research, from the Justice Data Lab and the Ministry of Justice, compared the behaviour of released inmates from the four prisons with a Clink restaurant and other prisoners from around the UK without one. Reoffending is a problem in the UK as it...

According to The Society for Human Resource Management 60% of job seekers abandon an online job application in the middle of completing it. The new integration will enable applicants to ‘one-click apply’ to make the process quicker and it is hoped...

The mentoring programme is part of the Hospitality Apprenticeship Week that starts today (5 august) and will run until Friday (9 August). It aims to bring the hospitality community together to showcase the positive differences apprentices can make to...

The scheme is designed to help licensees attract and retain the ‘best talent’ in the hospitality sector. Star Pubs & Bars are funding the employer contribution for the first 100 places that sign up to the scheme. The 100 apprenticeships are part of...

Holding two Michelin Stars since it opened its doors in 1984, it will host Jill Hall from Trinity Primary School in Henley-on-Thames and Debbie Rice from North Kidlington School in Kidlington. Alongside executive head chef Gary Jones and his team in...