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Chefs from around the world are being encouraged to apply for the 50 Best BBVA Scholarship 2020 to win the chance to work at three ‘top-tier’ restaurants. Entries are now open for the initiative organised by The World’s 50 Best Restaurants with the...

‘Innovative’ butchery has developed 35 new pork cuts from the front section of the carcase, which accounts for around a third of a pig. If the food industry was to adopt the new methods profits may increase and create new uses from the forequarter...

Within the public sector almost three billion meals are served each year to people in schools, hospitals, universities, prisons, care homes and the Armed Forces. On Tuesday 19 November Hugh Fearnley-Whittingstall will kick-off the seminar programme...

Currently more than one third (35%) of Brits admit to having their evening meal on the sofa most nights. The research suggests this may become a ‘thing of the past’ by 2035 and eating alone will become less common. Only 15% of those surveyed...

Speaking at an Arena networking event at the Corinthia London, Kerridge urged chefs to discuss issues that have impacted their mental health throughout their career. Workers in hospitality work long unsociable hours, with few resources to tackle...

The judges unanimously chose Happy Maki as the winner for their 'Fully Loaded' teriyaki 'chickn' sushi burrito as it scored highest for taste and portability. Anna MacDonald, founder and co-boss at Happy Maki, said: "Bringing healthy foods to kids is...

Devonshire’s youngest son was diagnosed with coeliac disease aged two. She said: “I was absolutely thrilled to be asked to be an ambassador for Coeliac UK because raising awareness of coeliac disease especially for children, is a cause close to my...

Fleetham, who has been a kitchen porter for BaxterStorey at RBS in Edinburgh for 17 years, said: “I can’t believe I’m the winner. I knew something was going on today but I had no idea I was going to be awarded KP of the Year. “To be recognised like...

The 2020 National and Junior Chef of Wales competitions enable chefs to showcase their skills in front of a panel of judges. To qualify chefs must be of Welsh descent, work in Wales or study there. Contestants must use a majority of Welsh products...

The week-long event is supported by Samphire a relaxed yet polished, casual dining restaurant in Jersey. Heat will see some of the UK’s top chefs, mentor and lead teams to cook a 4-course meal for diners. Both the kitchen team and front of house will...