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RecycleBox is a low-cost courier service offered to businesses and consumers that can be filled with hard-to-recycle items such as corks and life-long cartons. Long-life food and drink cartons are used to package plant-based milk, chilled soups and...

Calayag won the judges over with his signature dish, Humble Vegetables. He said: “I am very excited to represent the UK & North Europe in Milan next year at the global final of the S.Pellegrino Young Chef Competition. “I’ve spent a lot of time...

WorldSkills UK is an apprenticeship and career event designed to help young people on the road to finding their chosen career. The event includes 230 employers, keynote speakers and exhibitions. Steve Snow, managing director of MCS Technical Products...

Launched at TheTasteLab at Classic Fine Food London headquarters, a group of chefs and tastemakers experienced a Wagyu menu cooked by chef Paul Greening. Greening said: “Cooking with Westholme is a sheer delight, it’s an absolutely formidable beef...

The research found 100% of hospitality bosses, from the survey, claim to act on employee feedback but only 67% of employees agree. Also the research showed a growing sense of disconnection from people under the age of 24 with half believing their...

Development chefs Vicky Enderson and Rupert Rowley led the masterclass held at the MSK Development Kitchen. The dishes included deep fried mayonnaise, vegan macarons and aged white chocolate. David McKown, director of University Hospitality Seminars...

Givex, a cloud-based operations management solution, spoke to 202 people in a senior management position in a restaurant to understand their business priorities. A third said they would invest in sales and marketing activities on Facebook and...