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It surveyed 2,000 participants from the UK to investigate their spending habits and motivations for purchasing food over the last 12 months (May 2018-May 2019). 67% of the respondents said they had tried and failed to improve their health within the...

Myint through his ZeroFoodprint project and the Perennial Farming Initiative advised businesses on how to reduce their carbon footprint and even go carbon neutral. He convinced dozens of high-end restaurants, including Noma (Denmark) and Benu (San...

Executive chef Christopher Archambault ‘cooked up a feast’ of Mexican tacos at Hospitality Action’s Social Sunday, hosted on 7 July. The event unites the UK’s hospitality community to help transform lives of its workers. Darryl Redburn, managing...

Thompson has been the vice chair of ACE for two years and a member of the council for seven years. She was also confirmed as client services director at BaxterStory last week. Thompson said: “I’m excited to be taking the reins from Gaye, as she has...

Le Cordon Bleu is searching for talented chefs regardless of age, location or background to win this ‘once in a lifetime opportunity.’ The current finalists are: Dora Popova, Daniela Glattfelder, Laurence Hamdan, Bianca Tia Mesuria, Anna Jia...

The certification body is using the guide to highlight the many opportunities for suppliers of organic, local and sustainable products within the foodservice industry, which includes public sector catering. Clare Hadway, foodservice business...

The Hospitality Apprenticeship Week will showcase opportunities for school leavers (16-18 year-olds) to join the growing hospitality sector. Kate Nicholls, chief executive officer at UKHospitality, said: “There are increasing challenges in recruiting...

The upskill day is open to students that wish to be inspired to learn. The students will have the opportunity to watch and be involved in the demonstrations with a specific focus on smell and taste. There will be a draw by Rupert Rowley to determine...

The Culinary Ability Awards is a non-profit organisation that is dedicated to ‘championing’ people with disabilities in working kitchens. Jonathan Harvey-Barnes, senior business development chef at Essential Cuisine, said: “The Culinary Ability...