Search

Addressing 900 business leaders at the Federation’s Annual Luncheon at London’s Hilton Park Lane Broadhurst launched his own manifesto for the frozen food industry. Broadhurst, who is also joint managing director of Iceland Foods, praised the frozen...

The programme offers the chance for 12-16-year-olds to learn about the basics of cooking from industry professionals as well as the chance to take part in a national cooking competition. Anne Pierce, chief executive of Springboard Charity, said:...

Gary famed for his gelled spiky hair died with his wife Jennie by his bedside in Dubai, where he had been living for the last few years. “His sudden passing has shocked us all at the Craft Guild, and we have seen tributes flood in from the like of...

Chocolatiers are able to enter multiple products across five categories including bars, filled chocolates, drinking chocolates, chocolate spreads and brand awareness. Sara Jayne Stanes OBE, chairman the Academy of Chocolate, said: “We are delighted...

One of the highlights of the tour was a culinary demonstration by Henry Bosi that focussed on his favourite banqueting dishes from his career. The dishes included a cannon of lamb with lamb lasagne and a fillet of beef with oxtail ravioli. David...

The report, Balancing Plates: Navigating consumer dining demands in 2020, surveyed 1,000 consumers in the UK. The report comes as Nestle Professional launches its plant-based product range Garden Gourmet to the out of home market. Consumers are also...

Both runners up received a trophy, a KP of the Year apron and £250 as well as being recognised as one of the UK’s top kitchen porters. Davie Fleetham, who has been a kitchen porter for BaxterStorey at RBS in Edinburgh for 17 years, won the 2019...

More than half of the UK’s carrot-growing areas have been hit by the recent flooding, which continues to prevent them from being able to put straw down to protect the crop from potential frost damage. Coral Russell, from the British Carrot Growers...

The bi-monthly event provides an opportunity for chefs and food-service professionals to get together, enjoy a meal in a top restaurant, and share best practice with industry peers. It is also an excellent chance for upcoming chefs to gain first-hand...