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Frenchie Covent Garden is the new London post of Gregory Marchand’s Frenchie ‘empire.’ The menu at Frenchie Covent Garden includes a five-course tasting menu using seasonal produce and dishes from their eclectic à la carte menu. Rohlen has a decade...

Judges considered a record-breaking 1,600 entries from 46 countries and the winners were presented with their awards at Claridge’s Hotel in London’s Mayfair. The Sierra Nevada dark milk bar uses wild heirloom cacao harvested by the Arhuaco indigenous...

WRAP has generated the ‘most reliable’ estimate to date for total farm surplus and food waste, which assessed the core categories of vegetables, fruit, cereal crops, dairy and livestock. The 3.6 million tonnes of food waste and surplus per annum is...

The chefs spent the last year ‘perfecting’ their basic kitchen skills including sauces, starters, mains and desserts through monthly sessions. Study trips to Brixham Fish Market and a micro herb garden were also part of the programme. For the first...

The aim of the competition is to promote hospitality as a potential career choice. Entries open online for the YCYW competition on 31 July and will close on 15 September 2019 where a shortlist of 40 finalists will be announced (20 chefs and 20...

Compromising of 65 existing lines including ciabattas, focaccias, baguettes and sourdough plus a new product - the Eden Burger Bun, the range is designed to keep up with the growing plant-based trend. George Gill, CEO at The Vegan Society, said: “We...

In conjunction with launching it’s 2019 Christmas range, Bidfood commissioned a report looking at what Christmas in 2029 will include. Ten years from now, the technology for Christmas has been predicted to include microchips and skin-embedded sensor...

Since 2003 VegfestUK has ‘inspired’ other vegan events across the globe. According to a survey by comparethemarket.com there are 3.5 million vegans in the UK. There are also an estimated 22 million ‘flexitarians’ who enjoy meat and dairy but they...

CESA is the ‘voice’ of the foodservice equipment industry, representing 200 companies who supply, serve and maintain all types of commercial catering equipment. John Whitehouse, chair of CESA, believes one of the key elements when choosing a...