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19th November 2019
In association with the Craft Guild of Chefs as part of the HRC’s Salon Culinaire, the winning chef team will enjoy a two-day trip to Vercelli. The winning team will also have the opportunity to see the rice paddies and mills responsible for creating...
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Tilda Chef Team of the Year winners to go on Italian trip

20th November 2019
Written by: Edward Waddell
Over 700 guests, including London Mayor Sadiq Khan, attended the Asian Curry Awards in association with Just Eat at the Grosvenor House in London’s Mayfair. The Asian Curry Awards shortlist was determined by over 100,000 votes from members of the...
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Asian Curry Awards announces winners

22nd November 2019
Written by: Edward Waddell
The newly developed online platform provides ease of use, extensive travel stories and a configurator based on hundreds of criteria to help chefs make the correct ingredient choices. Visitors can use the enhanced search functionality, locate the most...
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Koppert Cress launches new website

25th November 2019
Written by: Edward Waddell
Sixty-nine catering students and 20 lecturers from 16 colleges attended a skills demonstration, which explored the use of chocolate in sweet and savoury dishes. Students and lecturers were shown new techniques with chocolate including how to create a...
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Trainee chefs experience chocolate workshop at Sheffield College

Macphie

Macphie
Macphie is an internationally renowned family ingredient manufacturer. From bread mixes to savoury sauces and everything in between, as a partner to some of the world’s leading food brands, we’re dedicated to turning ideas and creativity into...
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25th November 2019
Written by: Edward Waddell
The Chef of the Year award recognises the chef who showcases the highest standards of professionalism for food quality and innovation in the public sector. The chef will need to create nutritionally balanced menus to the highest standards within the...
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Nominations open for the Public Sector Catering Awards