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15th November 2019
Written by: Edward Waddell
The competition requires teams of three students to plan, prepare and cook a three-course, four-cover menu in 90 minutes. The closing date for competition entries is on 30 November 2019. The cost per cover is £8 and the menu must include: Starter – A...
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Final call for Country Range Student Chef Challenge entries

15th November 2019
The competition requires teams of three students to plan, prepare and cook a three-course, four-cover menu in 90 minutes. The closing date for competition entries is on 30 November 2019. The cost per cover is £8 and the menu must include: Starter – A...
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Final call for Country Range Student Chef Challenge entries

18th November 2019
Written by: Edward Waddell
The process has already commenced but the exclusion of another allergen will be confirmed and certified by the first day of baking for 2020. This latest development follows on from the removal of nuts from the business last year. Simon Cannell...
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Speciality Breads to become sesame free

Pan’Artisan’s Tasca bread pockets

Pan’Artisan’s Tasca bread pockets
Pan’Artisan celebrates its success with the endorsement of its popular Tasca bread pocket range, which are now available in a 75g format to meet customer and consumer demands for snacking and lighter lunch options - just right for the grab and go...
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McCormick's chip seasoning

McCormick's chip seasoning
The Craft Guild of Chefs is renowned for endorsing only the finest and Schwartz Chip Seasoning has gained product endorsement by passing its “Fit for Purpose and Quality Assurance” assessment. One of the chefs that tested the range said, “I like the...
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Eurilait’s Goat Log

Eurilait’s Goat Log
Eurilait’s range of Soignon goat cheese logs have achieved an above average rating under the Craft Guild of Chefs Product Endorsement Scheme, enabling use of the esteemed ‘Approved Product’ logo. During the testing, all three chefs unanimously agreed...
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Eurilait’s Natural Spreadable Cheese

Eurilait’s Natural Spreadable Cheese
Newly launched for the foodservice sector, Eurilait’s range of Natural Spreadable Cream Cheeses from the Paysan Breton brand is accredited as a Craft Guild of Chefs ‘approved product’. The varieties in the range include a rich and creamy Plain Cheese...
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Avlaki

Avlaki
Avlaki is a producer of fine quality, organic, extra virgin olive oil from the Greek island of Lesvos. The oils are unfiltered, made from hand-picked olives that are gently turning from green to pink for the December harvest and are grown to strict...
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19th November 2019
Written by: Edward Waddell
In association with the Craft Guild of Chefs as part of the HRC’s Salon Culinaire, the winning chef team will enjoy a two-day trip to Vercelli. The winning team will also have the opportunity to see the rice paddies and mills responsible for creating...
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Tilda Chef Team of the Year winners to go on Italian trip