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Eleven chefs made the kitchen final exam and four will compete with pastry following intensive heats last week in Birmingham and London. Chefs in the pastry exam will need to complete a series of challenges within five hours.The challenges will be a...

The young people’s first session, which took place in early May, encouraged the students to explore food using their five senses and five tastes. So far students have created dishes including black quinoa salad, asparagus, mushroom and thyme risotto...

Members of parliament nominated 81 South Asian restaurants for the competition. These restaurants were then shortlisted down to 13, including Vivasa Restaurant in Maidenhead that was nominated by Prime Minister Theresa May. Dishes were presented to a...

A YouGov survey commissioned by environmental charity Keep Britain Tidy and Brita UK found that only 8% of SME businesses in the hospitality sector say they have used incentives such as purchase discounts to encourage customers to change their...

The first samples are due to arrive at Luisa’s Vegan Chocolates in early August. Here the beans will be roasted, ground and melted into bars of vegan chocolate. Vicinanza-Bedi said: “I’ve tasted some chocolate from Columbia, and it tastes amazing so...

As consultant chef Dargue will provide chef training and set up pop-ups featuring his blend of plant-based cuisine. This collaboration supports the growing demand of vegetarian and vegan cooking. BM aims to inspire chefs to create meat-free dishes in...

They surveyed 2,000 UK professionals about their career priorities. The list of career aims include: Learning a new skill (55.6%) Getting a pay rise (44.4%) Moving to another company (33.3%) Gaining a new qualification (22.2%) Working for themselves...

Last year's competition was the 25 th anniversary. Alan Coats, Ance Kristone and Andreau Talla from the City of Glasgow College took home the trophy. The 2019/20 challenge will teach students to maximise ingredients to reduce food waste. Students are...

When Meiko UK launched there were just a handful of employees and now there are over 2,000 across 30 countries. Initially the turnover was less than £1 million but now it is around £20 million. The first sales were of large dishwash systems for...

The GCA Prestige Foodservice Price Index recorded month-on month rises categories in May, triggering a rise in the overall measure to its highest point to date (119.8), but inflation dropped below 6% for the first time this year. Prestige Purchasing...