Search

Food Matters Training offer a range of professional training courses designed to increase people’s understanding of evidence-based nutrition. Attendees can access the latest research in allergy awareness and they will have the opportunity to work in...

Gem and Bidfood carried out research, on 2,000 UK adults, into whether British diners understood the language used on menus. Only 37% of people surveyed knew a quenelle was an egg-shaped spoonful, with one quarter admitting they believed it to be a...

Robert Whittle, managing director at Pidy UK, said: “After two fantastic years of the Pidy ‘Revamp the Vol-au-vent’ Catering Challenge, we wanted to shake things up and provide an exciting new opportunity.” The new Student Catering Challenge invites...

Britain is at ‘war with its weight’ as millions of people are struggling to reduce the amount of sugar in their diet. According to a recent Hermesetas research poll, carried out on 1,003 Brits, 51% of adults fail within a week of their diet. The lack...

The educational day was part of Tilda’s pledge to support the next generation of chefs. The New City College student team consisted of Siven Pillay and Jane Bryan-Brown. Cyrus Todiwala, the co-founder Zest Quest Asia in 2013, said: “It is very...

The Toque d’Or competition has been running for over 30 years and it provides students and apprentices ‘unique and exciting real-world experiences.’ Davie, Chartwells apprentice at Upper Shirley High, said: “As if competing at Toque d’Or wasn’t...

The competition aims to ‘encourage and recognise’ young chefs in the hospitality industry. In each team of two at least one chef will be under 25-years-old. There are teams confirmed from BaxterStorey, Blue Apple, CH&Co., Genuine Dining Co. Gather &...

The monthly event provides a unique opportunity for chefs and food-service professionals to get together, enjoy a meal in a top restaurant and share best practice with industry peers. It is also an excellent chance for upcoming chefs to gain first...

Now in its fifth year, the week-long initiative is designed to raise the profile of lamb and is co-run by industry bodies: the Agriculture & Horticulture Development Board (AHDB), National Sheep Association (NSA), National Farmers’ Union (NFU), Red...