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‘Talented chefs, inspirational ingredients and healthy competition’ combine for the International Salon Culinaire. The purpose of the competition programme is to showcase the UK’s most exciting up and coming chefs. It is the UK’s ‘largest and most...

The VarioCookingCenter is a multifunctional cooking appliance for boiling, frying and deep-frying. This enables caterers to reduce the space requirement in the kitchen by 30% and it will also save 40% on electricity. The Smart Label Award is based on...

Amuse Pumpkin Cappuccino, Cheese & Pumpkin Straw By Chris Basten & Westminster Kingsway students *********************** Starter Chargrilled Winter Vegetable Terrine, Pickled Radish, Dill Emulsion By Chris Basten & Westminster Kingsway students *****...

Myint received his award at Tabakalera, the International Centre for Contemporary Culture, in Donostia-San Sebastian. He won a prize worth €100,000 that will support his research into ways for restaurants to reduce their impact on the environment...

Eight finalists across the CH&CO business battled it out for the Chef of the Year 2019. The judges included Jeremy Ford the director of food at Gather & Gather, Paul Mannering chef academy principal at HIT Training and Steward McQueen manager of the...

Frantzén has held three Michelin stars since 2018 and he will be hosting last year’s winner Spencer Metzger for his three-month stage from January. Frantzén said: “Its a great honour to be asked to join as honorary president for 2020. Having spent...

The research found 84% of hospitality bosses think their staff are happy and 76% believe most of their employees are fully engaged in what they do. However, the research found that just 64% of staff find their work makes them happy and only 42% are...

Head chef judge Theo Randall announced that Richard Henderson from Restaurant Hywel Jones, Lucknam Park was the winner of the Young Chef award with second place going to Ryan Baker from Northall Restaurant, Corinthia Hotel and third place awarded to...