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27th January 2020

The International Salon Culinaire takes place at the Hotel, Restaurant & Catering Show at ExCeL London from 3-5 March 2020. The competition remains ‘one of the UK’s most prestigious’ programmes of chef competitions with over 100 different competition...

Last call for entries for International Salon Culinaire

28th January 2020

Written by: Edward Waddell

The 23rd annual Skills for Chefs Conference aims to showcase the talents of ‘leading chefs’ who can share their skills and knowledge. The conference is also an opportunity to network with industry colleagues whilst discussing issues affecting chefs...

Marco Pierre White joins Skills for Chefs Conference line-up

29th January 2020

Written by: Edward Waddell

Lesley Griffiths, minister for environment, energy and rural affairs hosted a reception at Senedd in Cardiff to pass on the nation’s best wishes to the chefs who will be competing in the Culinary Olympics in Stuttgart from February 14 to 19. Around 2...

Welsh chefs head to Culinary Olympics after Senedd off

31st January 2020

Written by: Edward Waddell

OAPA helps homeless and vulnerable people forge careers in the hospitality industry. The charity was the brainchild of Greg Mangham and so far it has placed 65 candidates in employment across pubs, restaurants and hotels. Speaking at the event...

Cook & Dine event raises funds for Only A Pavement Away charity

3rd February 2020

Written by: Edward Waddell

Lee will lead a team of development chefs based at the Waitrose Food and Innovation Studio at Bracknell Headquarters. Over £1.5 million was invested in the facility to increase the distinctive product range at Waitrose. Lee said: “Waitrose is known...

Waitrose & Partners appoints new executive chef

3rd February 2020

Written by: Edward Waddell

Oranka aims to reduce the environmental impact of the hospitality businesses that they work with. The emergence of ‘grab n go’ options is driving a strong desire to encourage recycling. According to OOH Magazine research, four items of waste...

Oranka Juice Solutions to highlight environmental benefits of using their products at HRC 2020

3rd February 2020

Written by: Edward Waddell

The Craft Guild of Chefs Awards will take place on 11 June 2020 at Magazine London, Greenwich Peninsula. The awards seek to recognise and celebrate ‘culinary excellence’ from across the hospitality industry. More than 600 professionals will attend...

Nominations for Craft Guild of Chefs Awards to close this week

4th February 2020

Written by: Edward Waddell

Yew competed against five other finalists and it was her international-inspired take on the quintessential afternoon tea that won the competition for her. She said: “My aim was to create an afternoon tea that includes some of the best flavours and...

Student from Walsall College wins Pidy Student Catering Challenge

4th February 2020

Written by: Edward Waddell

Hortgro, South African fruit growers, are calling young UK chefs to submit a main course that showcases the South African stone fruit. Six finalists will experience a masterclass at London’s High Timber before competing in the cook-off final. The...

South African fruit growers relaunch young chef competition in UK

4th February 2020

Written by: Edward Waddell

The Culinary Academy is open to all chefs with varying levels of experience. Participants can build and develop their competitive CVs whilst being part of a culinary team on both a national and international scale. Competitors will gain guidance from...