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Fiona Speakman, client director food and retail at CGA, said: “Christmas demand usually delivers an increase in food and drink price inflation, so the easing of pressures across the Price Index is good news. “Foodservice businesses have been battling...

The report will highlight the quantity of Green House Gas (GHG) saved each month enabling customers to benchmark their impact month on month. David Webster, managing director of Vegetarian Express, said: “As a certified B-Corp, and one of a growing...

The live Grand Final will take place at the Hotel, Restaurant & Catering (HRC) Show at ExCeL London on 3 March 2020. The ten finalists include: Ayrshire College (Kilmarnock Campus) Carlisle College City of Glasgow College City of Liverpool College...

He competed against eight other year five pupils from Welwyn Hatfield primary schools at Ridgeway Academy on 7 February. The award, developed by The Food Teacher Team, aims to improve children’s long-term health by educating them about healthy food...

The package includes an 18-hole golf course, a bacon roll and coffee on arrival along with a three-course dinner with wine. The Golf Day is limited to 12 groups and you can book your place here. The par 72 Cambridgeshire golf course is designed for...

She has been challenged with making an ‘eye-catching centrepiece’ to impress the culinary judges. Team Wales is not allowed to reveal images of the centrepiece until it has been displayed at the Culinary Olympics on 16 February. She said: “It started...

Martin’s 12-year career has taken him all over Ireland where he has developed his culinary skills at renowned restaurant MacNean House and the michelin-starred Bon Appetite. He has already published two books, which aim to inspire people to cook ‘top...

The chef team from Hackney included Rebekah Samuels, Jenai Julien and Denique Cole Johnson. Their Indonesian street food inspired menu of chicken satay served with a satay sauce, Tilda jasmine lonton, pickled cucumber and handmade Tilda Arborio rice...