8th May 2014
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7th October 2019
Featuring an Asian-inspired canape reception to be prepared by outgoing Zest Quest Asia champions, University of West London, the dinner will feature a multi-course menu with wines prepared by Toidwala and eminent guest chefs. Earlier in the day...
Tickets go on sale for Zest Quest Asia 2020 gala dinner and awards night
Public Sector Catering Expo
The Public Sector Catering Expo is a brand new event for 2019, it will bring together chefs and caterers from across all areas of the public sector. The event includes an exhibition of over 100 suppliers with a lively seminar programme and live...
7th October 2019
Heat 2020 is a great opportunity for students to get involved in a culinary competition. In previous years, chefs including Mark Jordan, Frances Atkins and Lee Smith have helped the college teams at the finals in Jersey. Finalists will spend four...
Heat 2020 final call for entries
7th October 2019
Within the public sector almost three billion meals are served each year to people in schools, hospitals, universities, prisons, care homes and the Armed Forces. The aim of the event is to unite public sector chefs and caterers across the entire...
Opportunity to register for Public Sector Catering Expo
7th October 2019
Run in partnership with the Craft Guild of Chefs, the Country Range Student Chef Challenge enables catering students to showcase their culinary skills under competition conditions. Emma Holden, organiser of the Country Range Student Chef Challenge...
Country Range Student Chef Challenge opens for registration
30th June 2014
Evolve
12th April 2013
In the last issue I talked about us working with all the member colleges of PACE and offering up membership to encourage our grass roots membership to grow.I am pleased to say that we are now starting to see the green shoots of new members coming...