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9th October 2019
The ten finalists were asked to create two different vegetarian or vegan canapés for the starter and a Norwegian cod main course garnished and served with a hot, warm or cold sauce. The finalists served a plated dessert using a Victoria sponge as a...
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Craft Guild crowns Young National Chef of the Year 2020

9th October 2019
Written by: Edward Waddell
As a result Synergy Grill Technology has doubled their production staff at their factory in Cambridge and are now starting to dual source some components through British manufacturers. Justin Cadbury, chairman of Synergy Grill Technology, said:...
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Synergy Grill Technology increases production to meet demand

9th October 2019
Gold award recipients included Louis Haynes from Brockenhurst College for the risotto challenge, Samantha Gibb from Brooklands College for the afternoon tea pastries, Shanay Thomas from central Bedfordshire College for the Rollover hotdog competition...
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Wessex Salon Culinaire showcases student chefs

9th October 2019
Written by: Edward Waddell
Entrants were tasked with submitting a hot or cold written recipe for a plate of 12 Irish oysters. Twelve chefs have advanced to the final where they will be involved in a live head-to-head competition at Wright Brothers Battersea Power Station in...
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UK’s Best Dressed Irish Oyster Competition announces finalists

9th October 2019
Written by: Edward Waddell
Now in its second year, the cooking competition attracted entrants from all over the UK competing for a trip of a lifetime to New Zealand. Twenty-five chefs were shortlisted to create a dish for a public vote, from which eight finalists were chosen...
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TE MANA lamb challenge crowns winner

Business Partners Lunch

14th October 2019
Written by: Edward Waddell
Kerridge will give an insight into his life events, opportunities and challenges that have shaped his career. He will also share his thoughts on the latest industry topics and discuss what the future holds for the hospitality industry. He opened The...
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Arena lines up chef Tom Kerridge for October event