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The fishing industry has been bracing itself for changes to quotas since June 2019, when the International Council for the Exploration of the Sea (ICES) recommended that Icelandic haddock quotas be cut by 28%. Back in June 2016, the Fish and Seafood...

There are 16 young chef and 16 young waiters who have advanced to the live final. The YCYW competitions are celebrating 40 years in the UK and the judging panel includes head chef judge Theo Randall, head waiter judge simon King, Jason Atherton, Tom...

The official opening of the MSK Professional Cookery Academy and the MSK Patisserie Skills Academy at City Campus is today (15 October). Rowley and his Chesterfield-based business MSK Ingredients are supporting the academies. Rowley trained at...

Lamont won the hot category with his dish ‘Salt of the Earth.’ A dish inspired by smoke, sea and turf, raw oysters were placed on a bed of buttery hot potato puree, topped with crisp root vegetables seasoned with seaweed flakes, along with oysters...

David McKown MBE, director of the competition, said: “We are delighted with the theme and also very excited to reveal that Pierre Koffmann will be our very special guest judge at the Grand Final next year.” The competitors will have to create and...

Kanishka has hosted a series of top chef collaborations since opening earlier this year. Chef patron Kochhar has cooked alongside Adam Handling and Cyrus Todiwala with more exciting events planned for 2020. Pizarro is often described as the...

The Gram ECO Plus KG140 has been listed on the Topten EU’s energy efficiency ranking thanks to a climate class 5 classification and low energy consumption of 965 kWh/year. Simon Frost, director of Hoshizaki UK &Ireland said: “Hoshizaki is thrilled to...

An estimated 93.4% of hospitality workers know there is a chance they will be required to work over the Christmas period. Bidfood is calling on the industry to nominate ‘dedicated individuals’ who will either work on Christmas Day or Boxing Day this...